“Sushi Yasuke Shiosai” is a sushi restaurant built around the concept of “Delicious Sushi, Sustainability, and Well-being,” offering a fun and memorable dining experience for guests of all ages.We carefully select the finest ingredients from Chiba Prefecture and the abundant mountains and seas of the Boso Peninsula, along with fresh seafood sourced from fish farms across Japan and Toyosu Market, as well as seasonal vegetables thoughtfully grown by dedicated farmers. From a wide variety of sushi to à la carte dishes, we offer a special dining experience that is both wholesome and exciting.As part of our commitment to sustainability, we carefully select responsibly farmed seafood and use environmentally conscious materials. With care and attention put into every piece of sushi, we strive to bring together great taste, well-being, and a reduced environmental impact.4F, Jiyugaoka Muse SquareAccess: 2-minute walk from Jiyugaoka Station on the Tokyu Oimachi Line
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六 今甚ともどもよろしくお願いします。
A theatrical style Japanese restaurant with just 8 counter seats, where all guests begin their dining experience at the same time. Each month, we source the finest seasonal ingredients from across Japan, prepared using the best techniques especially featuring eel and sea urchin.Enjoy a carefully curated pairing of Japanese sake with each course【Tuesday/Wednesday/Thursday/Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pm【Course only ¥19,800 (tax included)】A 10% service charge will be added.(Price may vary slightly depending on market availability)【Drink Pairing (tax included)】・Japanese sake pairing: ¥4,950・Half pairing: ¥3,520※ A 10% service charge will be added to the listed prices.If you are arriving later than course starts time, please contact us in advance【Cancel policy】2 days before ¥12,000；1 day before ¥15,000Same day (from 12:00 AM) & No show ¥25,000
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available. Please note that we only offer a 13,200 yen (tax included) course only.
Aiming to Be the Best Yakiniku in Shibuya: Yakiniku Kuroda Serves Bold, Mouthwatering FlavorsIf you’re craving the intense flavors of tender, lean meat rather than overly marbled cuts, Yakiniku Kuroda in Shibuya is the place to be. We proudly serve A5-grade Japanese Black Wagyu, but our specialty lies in our exceptional lean meats. Experience an irresistibly bold, garlic-infused seasoning that will blow your mind, perfectly complemented by our homemade condiment, “Mozuku Pepper Tsukudani.” Don’t miss our famous Kuroda Special Loin, Kuroda Yaki, and Premium Tongue Salt.Each table is equipped with a smokeless roaster, and for those seeking a more intimate experience, we also offer fully private rooms. Enjoy your meal in a serene, modern Japanese setting, perfect for business dinners or romantic dates.[Cancellation Policy]A cancellation fee of 10,000 yen (tax included) per person will be applied.Cancel 1 day before: 50%Same-day cancellation: 100%
