Seasonal Edomae-style sushi omakase led by Chef Jeffrey, featuring 12 chef-selected courses, sourced primarily from the Toyosu Fish Market through our sister restaurant Sushi Kinsen in Redwood City.$95 per person · approx. 80 minutesOptional à la carte supplements available.Counter and table seating offered. OpenTable reservations are currently for tables only. If you are interested in a counter reservation, please visit our website: https://www.tanchojapaneserestaurant.com
REFRESHED OUR CONCEPTAlong with a NEWLY upgraded Dock-to-Dish Seasonal menu, MARKET BROILER has elevated the Wine List and modernized our handcrafted Cocktails.Additionally, MARKET BROILER has enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of MARKET BROILER, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. While reservations are always recommended, we save a portion of our tables for walk-in guests. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Sushi Roku is revolutionizing the culinary scene. A Japanese sushi concept new to Palo Alto, unites the elements of inventive fusion dishes, hip ambiance and trendy cocktails while offering unparalleled hospitality.
A local family-owned favorite since 1978, Hana Japan Steak & Seafood in Dublin brings together fire, flavor, and a chef-led hibachi experience that makes dinner feel like a celebration. Every reservation is for our interactive teppanyaki tables, where skilled chefs cook steak, seafood, chicken, and vegetables in front of you with showmanship and crowd-favorite moments like the onion volcano.Perfect for birthdays, date nights, family gatherings, graduations, and group dinners, Hana Japan has served generations of Bay Area guests for nearly 50 years. Enjoy USDA Choice Black Angus steak, fresh seafood, vegetarian options, and favorites like Hibachi Salmon, New York Steak, and House Dry-Aged Ribeye. Dinners include Hana salad with organic dressing, soup, steamed rice, and seasonal vegetables. Fried rice is available as an upgrade.Birthday guests dining with parties of 4+ enjoy a free entrée, up to $37 off. Open nightly. Reservations strongly recommended. On-time arrival required.
At Benihana San Mateo, California, our food is not only cooked it’s choreographed. You’ll find a dining experience unlike any other! Our guests are seated at a communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Our chefs will have you craving for more as they slice and dice your meal before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood, and fresh vegetables in traditional Japanese style. You can enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
Robin Menlo Park is a contemporary Japanese restaurant focused on providing a personalized omakase experience using the most pristine ingredients available from the markets each day. Prices range from $109 to $209 depending on each guests unique preferences. Chef/owner Adam Tortosa (1760, LA's Ink) worked in LA under master sushi chef Katsuya Uechi, but here he's putting his own spin on the fish he prepares. Other reasons to visit: the stylish interior, hip hop soundtrack, and pretty ceramics made by local craftsmen.
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.
Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.We’re happy to accept major credit cards like Visa and Mastercard.
