Okami Chirnside Park is a favourite among Japanese food lovers in Melbourne for being the place to head for quality, authentic and tasty fare. With several branches peppered throughout the city, this team of restaurants is especially ideal for those among us with particularly hungry appetites thanks to the much-loved all-you-can-eat menu available. Loaded up with sushi, sashimi, carpaccio and tempura dishes – let's just say there's a reason why this Melbourne Japanese restaurant has become the go-to spot that it is. You'll find this Okami space in Chirnside Park along Fletcher Road, just off the Maroondah Highway. Book your table now!
DISUKO, cued from Tokyo 1980, split into elements that define the time. Open-air dining, shared izakaya, omakase for occasion, music always.Refound on Melbourne’s city skyline, DISUKO brings those moments forward in a lively and layered setting. Our nomikai, the Terracotta Roof, offers after-hours respite and weekend ease, the izakaya lounge gathers friends over plates made to share, and omakase offers pause for a theatrical food occasion. Each element tied by vinyl selectors, we honour Tokyo’s DISUKO era. A place to reminisce or experience something new in what was Japan's decade of excellent excess — the sake, the ease, the rhythm.
Step through Yakimono's glowing neon entrance just off Collins Street and into a futuristic Tokyo streetscape alive with colour, music, fire and movement. Loud, playful and unapologetically fun, Yakimono is where the charcoal grill takes centre stage and every meal feels like a night out.Take a seat at Melbourne's largest kitchen bar to watch chefs work over charcoal and flame, settle into a booth with friends, soak up the atmosphere on the terrace or book The Corner Room for a more intimate dining experience for up to 15 guests.The share-style menu celebrates bold Japanese flavours, from smoky skewers and freshly made sushi to seafood, premium cuts and dishes kissed by the grill. Pair it with playful cocktails, sake or Japanese whisky and settle in for a dining experience that's energetic, theatrical and unmistakably Yakimono.
IZAKAYA DININGInspired, fresh, and flavorsome Japanese small plates, designed to be shared.Thank you for choosing to dine with us. Please note that the duration of sittings prior to 7pm will be just under 2 hours. This allows us time to adhere to appropriate cleaning and sanitisation of tables before our next guests arrive. Please ensure you arrive at the time of your reservation, as seating is limited and there may not be any space if you arrive earlier. If you are however running late to your reservation, please call us as we only hold tables for 15 minutes. Be aware that the seating in our venue comprises of low tables, counter tops and bar seating. Please note bookings of two are generally sat along a bar or counter top, not a low table. If you have a preference due to any health or mobility issues, please include this in your booking or give us a call, and we will try our best to accommodate.
We are Izakaya Domo, a hidden Japanese bar and eatery where the spirit of Japan lives in every bite and sip. Our menu celebrates authentic flavours from sashimi and fresh sushi to sizzling yakitori and refined wagyu tataki, served alongside crisp Japanese beer, smooth sake and refreshing highballs that lift the night. Signature dishes like Salmon Don and our izakaya small plates are crafted to delight and share in a lively setting that feels warm and welcoming. Our atmosphere blends vibrant energy with intimate conviviality, perfect for relaxed evenings or spirited gatherings. As the night unfolds, the buzz of good company and expertly poured drinks creates memorable moments. With an inviting space and vibrant izakaya vibe, every visit to Domo is an experience of Japan’s rich food culture right here at GPO Postal Lane.
Nestled in the heart of Melbourne, Lexy Restaurant and Bar s a refined dining destination on Flinders Lane, Melbourne. Modern Asian Fusion cuisine with high-glam luxury, our menu is a vibrant tapestry of delicately crafted dishes, blending the bold flavors of the East with modern techniques and local ingredients. From exquisitely plated share-style creations to a thoughtfully curated selection of wines, cocktails, and premium spirits, Lexy offers an immersive dining experience designed to delight the senses with an innovative zero-waste bar.Here, every meal is more than a dish - it's a celebration of culture, creativity, and connection.
Winner of La Liste's prestigious Show-to-Table Award for its unique fusion of theatre, gastronomy and immersive Tokyo izakaya culture, Tombo Den is a Japanese-inspired restaurant and sake bar on Chapel Street in Windsor.The long, narrow space unfolds across two levels, blending elegance with playful, slightly subversive design. Settle into a booth, dine along the extended sushi counter as chefs work before you, head upstairs to the cocktail lounge or retreat to The Den - an intimate private dining and karaoke space inspired by Tokyo nightlife.The menu celebrates Japanese street food and izakaya-style dining, featuring market-fresh sushi and sashimi, handrolls, gyoza and charcoal-grilled seafood and meats designed for sharing. Paired with an extensive sake selection, Japanese whisky and inventive cocktails, Tombo Den delivers a dining experience that's vibrant, immersive and unlike anywhere else in Melbourne.
Settle in beneath Akaiito’s signature red thread for a relaxed, intimate evening on Flinders Lane. Enjoy seasonal French-Japanese dishes, the warmth of charcoal cooking and time to savour the company around your table.Choose your own dishes from our à la carte dinner menu, or let our chefs guide you through a seasonal Omakase experience. Join us for weekday lunch, too.The kitchen is led by Chef Winston Zhang, who trained in Sydney, served as Sous Chef at Merivale’s Establishment and held Head Chef roles at the Grand Hotel Sydney and Hyatt Regency. Come for a date night, a celebration or simply an evening together.
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.