Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
Welcome to The Buttery, a beloved local spot in Boston's South End serving breakfast, brunch, lunch, dinner, coffee, cocktails, and house-made pastries. Whether you're here for your morning latte and a freshly baked croissant, meeting friends for weekend brunch, or enjoying dinner and drinks on our patio, The Buttery offers a cozy, welcoming space on every visit. Our menu features seasonal New American dishes made with fresh ingredients, along with artisan sandwiches, salads, brunch favorites, and a wide selection of coffees and teas. In the evening, savor craft cocktails, wines, local beers, and comforting dinner options in a relaxed setting. Planning a special event? We offer private dining, group reservations, catering, and afternoon tea, making The Buttery an ideal venue for birthdays, baby and bridal showers, corporate events, rehearsal dinners, and celebrations of all kinds.
Cork Wine and Tapas Bar is located in historic downtown New Bedford, Massachusetts and strives to serve delicious food made with seasonal fresh ingredients. Weekly food and drink specials are offered on all three levels of dining (Lounge, Main Dining Room and Taber Room). Local live music is performed Thursday-Sunday night in the Main Dining Room. We offer exclusive event spaces for any function; please inquire with any of our knowledgeable staff to get information.
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
BlackStone On The Hill offers an exceptional dining experience that seamlessly blends culinary artistry with a welcoming atmosphere. As the first restaurant in the region to feature world-class flight options, it provides a unique opportunity to explore a variety of flavors in one sitting. Our chef and co-owner Darien Moronta “CHEF BRADY” is taking the flight game to the next level. With everything from eggroll flights to french fry flights, mac & cheese flights to bruschetta flights. All the way into steak flights and seafood flights! Italian inspired flight dishes as well.The ambiance of BlackStone is both elegant and inviting, creating a perfect setting for any occasion. The staff’s professionalism and warmth further enhance the dining experience, ensuring that every guest feels valued and well-cared-for.
