Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Making a major comeback this fall, and we’re thrilled to be a part of it! Spanish tapas, live music, happy hour, gorgeous design… clearly we’re obsessed.
Oporto Fooding House & Wine is a Houston food and wine institution founded by chef-owners Rick and Shiva Di Virgilio located on the border of Midtown-River Oaks Houston.Inspired by Portuguese tradition, the restaurant celebrates bold coastal flavors, shareable petiscos, and vibrant energy, in a warm inviting dining room.The menu highlights fresh seafood such as mussels, piri-piri shrimp, croquetas de bacalhau, and Portuguese paella, alongside grilled meats including espetada de carne (table-side hanging beef skewers). Seasonal additions from the chef’s point of view round out the offering, paired with a curated selection of Portuguese and European wines and an exceptional cocktail program.From the same team behind Michelin Bibb recognized da Gama Canteen, Oporto remains a long-standing Houston staple known for warm hospitality and soulful Portuguese cooking—meant for lingering.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Discreetly located next to The Annie Café & Bar, Emilia's Havana is an intimate speakeasy with the golden glamour of 1950s Cuba. With moody lighting, vintage charm, and a Latin pulse, the 50-seat lounge invites you into a world of refined revelry. Savor bold, reimagined Cuban-inspired cocktails, bottle service, and a curated wine list along with a dinner menu and Latin-inspired small plates.Live "bossa nova style" music is performed at every seating by our house band along with late night tunes by local DJs on Friday and Saturday.
Tucked away in the southeast corner of the hotel, Stella’s Wine Bar is Houston’s newest and most alluring wine destination for both casual wine enthusiasts and serious oenophiles. Offering over 30 wine-producing regions through a variety of flights and close to 60 wines by the glass, Stella’s Wine Bar provides a unique journey of tastes from around the world.
Guided by our unrivaled team of highly skilled yet incredibly approachable sommeliers, guests can learn and explore both the new and the familiar wines in a social convivial atmosphere with world-class wine resources to share as little or as much as you want to know. The full Cellar wine program can also be accessed within Stella’s Wine Bar, so options are near limitless.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Meet me at 23.Golden Hour looks good on you. So does After Dusk. Houston’s highest open-air rooftop bar pairs signature cocktails, zero-proof pours and rooftop bites with a skyline worth dressing for. As the sun goes down, the music shifts. You might want to keep the rest of your evening open.Find us 23 floors above Downtown Houston, atop Le Méridien. Reserve your table. We’ll see you upstairs.21+ only. Valid government-issued photo ID required. Smart casual dress code enforced.
This season, Navi's evolves into an intimate holiday pop-up, a space where velvet shadows meet the glow of candlelight. The curated décor and glimmers of holiday cheer create a setting that feels like stepping into a kaleidoscope of holiday magic.Inside, live music hums softly against the clink of glasses as our coursed cocktail experience redefines seasonal indulgence. Tradition meets avant garde with reimagined classic holiday cocktails like a silky eggnog, a maple-kissed old-fashioned and more. Each offering is paired with bites. It's nostalgia with a sparkle, where every sip feels like a toast beneath the mistletoe. Because Navi's isn't just a speakeasy, it's a secret shared among the lucky few. And for one week only, the door opens-by whisper only. Book your experience https://www.eventbrite.com/e/navis-speakeasy-home-for-the-holidays-at-the-post-oak-hotel-tickets-1968844625274Valet parking is included. For more information or call 346.227.5000.
