If you are visiting New Orleans and want one meal that covers more of the city than a weekend in the French Quarter, this is the table. Louisiana Roots. Global Palate. Plates is a shareable restaurant in the Warehouse District's Cotton Mill building where every culture that shaped New Orleans cooking gets its own plate.Chef Farrell Harrison sources Gulf seafood from local fishermen and rotates the menu with the season. The garlic shrimp, patatas bravas, wild mushrooms, and puff-puffs, West African beignets with cinnamon sugar, are the dishes regulars never skip. The Old World wine list leans Spanish and French, and happy hour runs daily with $8 cocktails.The room seats 150 with private dining for groups of 10 to 250, steps from the Convention Center and the National WWII Museum. Weekend brunch brings bottomless mimosas and chorizo hash. Walk-ins welcome at the bar. Reservations on OpenTable for dinner.
At Lost Coyote, we believe in the beauty of wandering off the beaten path. Nestled on Esplanade Avenue in the Historic Tremé New Orleans neighborhood, our restaurant was born from a shared passion for bold flavors, unforgettable moments, and the magic of hospitality.The name 'Lost Coyote' is inspired by the coyotes that roam our beautiful city-an untamed, resilient spirit that thrives in the wild. It's a symbol of adaptability, curiosity, and the joy of exploration, values that guide everything we do.What started as a dream to create a space where food, creativity, and community collide has become a reality. With a chef-crafted menu influenced by local ingredients and global inspiration, signature cocktails that ignite conversation, and a setting that invites connection.Lost Coyote is our tribute to the wanderers, the seekers, and the storytellers. It's a place where every visit is a new adventure. Come be part of the story.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
