At Vida, we celebrate life’s everyday moments through exceptional Spanish cuisine, fine wines, andgenuine hospitality. A Best of Westchester winner and home to a Wine Spectator Award–winning winelist, Vida is Westchester’s premier Spanish restaurant and wine bar, where tapas, bold flavors, andwarm service come together. Led by Michelin-recognized Executive Chef Marc Taxiera and GeneralManager Brianne Taxiera, Vida blends the soul of Spain with Hudson Valley ingredients and globalinspiration. From classic tapas to modern interpretations, every dish tells a story of creativity,community, and connection. Discover why food lovers call Vida Westchester’s top destination forSpanish dining, small plates, and curated wines — a place where every night feels like a celebration.
Hinoki unites relaxed tapas-style Asian cuisine known as Izakaya with an exclusive chef's table experience known as Omakase in a casual, fine dining atmosphere on Greenwich Avenue in Connecticut.
Tapisco, Victor Varela's second restaurant, promises an inspiring dining experience with its Euro Fusion cuisine set in a modern rustic ambiance in Mahopac, NY. Born in Portugal, Victor's deep-rooted passion for his native cuisine is evident in Tapisco's innovative Euro-fusion concept, an amalgamation of Portuguese, Spanish, and Italian flavors. Picture a symphony of culinary surprises, where a dish might feature a side from one cuisine, meat cooked according to a different tradition, and a sauce from an entirely distinct continent, resulting in an unforgettable and unexpected palate experience. At Tapisco, be prepared to embark on a culinary journey that masterfully blends the rich and diverse essence of Spanish, Portuguese, and Italian cuisines. The seamless fusion of flavors and techniques will leave you with a deep sense of satisfaction and a heightened appreciation for the culinary arts. Traditional Portugese and traditional Spanish plates
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Sangria - The Flavors of Cuba and SpainSangra brings together the vibrant flavors and traditions of Cuba and Spain in the heart of Mahwah, New Jersey. For over a decade, Sangria has been known for Spanish-inspired dining, warm hospitality, and a lively neighborhood atmosphere. Today, we're beginning an exciting new chapter-combining the Spanish dishes our guests have enjoyed for years with the bold, comforting flavors of Cuban cuisine.Our menu is designed for sharing and exploring, from traditional Spanish tapas and house specialties to Cuban-inspired favorites, all prepared with fresh ingredients and plenty of flavor. Pair your meal with one of our signature sangrias, cocktail, or a bottle of wine.Whether you're joining us for a dinner for two, gathering with family and friends, or celebrating a special occasion, our goal is simple: great food, great hospitality, and an experience that makes you want to come back.Two cultures. One Table. Welcome to Sangria
