Nestled in the vibrant Hunters Point neighborhood of Long Island City, Matsuzuki Sakura offers an authentic Japanese dining experience, meticulously crafted with over two decades of culinary mastery. Founded by restaurateur Sam Zheng, the establishment is dedicated to the traditional arts of Japanese cuisine, focusing on the delicate balance of freshness, flavor, and presentation. Guests are invited to savor a culinary journey where skilled chefs prepare each offering with seasonal ingredients, reflecting a deep respect for centuries-old traditions. The inviting interior, with its warm ambiance and thoughtful design, enhances the dining experience. Street parking is available nearby for convenient access.
Welcome to Nippon, the heartbeat of authentic Japanese cuisine in New York City since 1963. Nestled on 52nd Street between Lexington and 3rd Avenue, we invite you to indulge in a culinary journey through traditional Edo-mae (Tokyo) style dishes.Signature Dish: Experience our iconic Beef Negimayaki, a dish that originated right here at Nippon and has since become a global favorite. Delight in our Tempura straight from the tempura bar, a standout feature of our menu. We also take pride in our in-house creations, including premium ni-hachi soba noodles and house-made tofu, which elevate every dish to an extraordinary level.Special Features: For a truly authentic experience, reserve our Japanese-style tatami room, a private space designed for intimate gatherings with traditional floor seating and elegant décor. Join us at Nippon, where tradition meets innovation in a setting as timeless as our heritage.
