Forty years ago, Sushi Ran opened its doors in Sausalito with a singular commitment: to honor Japanese culinary tradition with the finest ingredients and quiet dedication. That commitment has never wavered. To mark this milestone, our menu features special anniversary food, wine and sake items every day.Additionally we are hosting two intimate anniversary dinners — and we would be honored to have you join us. Wednesday, May 13 — 6:00 PM Wednesday, May 20 — 6:00 PMThis dinner is all inclusive of food and beverages, and a surprise presentation! $225 (gratuity & tax not included)Each evening, Executive Chef and Partner Takanori Wada will lead an exclusive four-course dinner for just 24 guests, beginning with passed bites and a warm welcome. The menu will reflect the full depth of Chef Taka's craft — thoughtful, seasonal, and composed with care. Seating is strictly limited to 24 guests per event.
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.
Weekday happy hour 5pm-6pm 1/2 off draft beer and large hot sake. You can find us in the same parking lot with the movie theater. On the first floor of the office building. Don't miss out because you can't find us. We are there!
Iron Chef Morimoto's Pan Asian Restaurant, his second restaurant located in the heart of Downtown Napa, serving Dinner, Brunch and Late Night Menus inspired by his travels across Asia. Lively bar scene with Craft Cocktails and extensive wine & sake list. Beautiful views of the Napa River and indoor/outdoor dining options with live fire pit.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey. Located in San Francisco's Jackson Square (between the Financial District, Chinatown, and North Beach.
Eiko's delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors. The restaurant's signature design element is an elegant Ipe (ee-pay) wood from Brazil. It separates the main dining room and the lounge. Greeting you as you enter the main dining room are Koi fish painted on the floor. Above the Sushi bar, a 12' x 8' Japanese inscription screen, hand painted by a Buddhist Monk.
Experience authentic Japanese ramen at Hinodeya Ramen Chestnut, where tradition meets modern comfort in the heart of San Francisco. Born in Japan and crafted with centuries-old culinary expertise, Hinodeya specializes in dashi-based ramen, a lighter, delicate style made from bonito, kombu, and other premium ingredients. Each bowl is prepared to highlight deep umami flavors while maintaining a balanced, healthy profile.In addition to our signature ramen, enjoy a variety of flavorful Japanese appetizers such as gyoza, karaage, takoyaki, and other small plates that pair perfectly with our selection of sake and Japanese beer. Served in a warm and inviting atmosphere, Hinodeya is ideal for casual dining, gatherings with friends, or a comforting solo meal.Discover ramen and appetizers crafted with authenticity, quality, and heart at our Chestnut Street location.
Ace Wasabi—the ultimate sushi hotspot in San Francisco. For an incredible 30 years, we've been serving up mouthwatering sushi that's not only delicious but also visually stunning. Join us for happy hour, 5-6PM daily. Indulge in half-price sashimi platters + try our sake, and Japanese inspired signature cocktails, the perfect companion to your sushi feast. Then, stay every Wednesday and Thursday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
A local family-owned favorite since 1978, Hana Japan Steak & Seafood in Berkeley brings together fire, flavor, and a chef-led hibachi experience that makes dinner feel like a celebration. Every reservation is for our interactive teppanyaki tables, where skilled chefs cook steak, seafood, chicken, and vegetables in front of you with showmanship and crowd-favorite moments like the onion volcano.Perfect for birthdays, date nights, family gatherings, graduations, and group dinners, Hana Japan has served generations of Bay Area guests for nearly 50 years. Enjoy USDA Choice Black Angus steak, fresh seafood, vegetarian options, and favorites like Hibachi Salmon, New York Steak, and House Dry-Aged Ribeye. Dinners include Hana salad with organic dressing, soup, steamed rice, and seasonal vegetables. Fried rice is available as an upgrade.Birthday guests dining with parties of 4+ enjoy a free entrée, up to $37 off. Open nightly. Reservations strongly recommended. On-time arrival required.
