Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
Azuki Sushi is in Banker’s Hill, centrally-located in the heart of San Diego. We are within walking distance of Balboa Park, The Gaslamp Quarter, Little Italy, and Hillcrest.We have been providing a modern approach to the rich traditions of Japanese cooking for over 15 years. We pride ourselves in our charming and boutique setting. We offer a warm and inviting atmosphere for those wishing to indulge in our culinary delights.As in Japan, the menu is based on the seasons, savoring the peak flavor of the ingredients. Our outstanding chefs deliver the fundamentals of Japanese cuisine, respecting the individual ingredients’ natural flavors.
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
The next chapter of an iconic culinary legacy. We are thrilled to announce the opening of Katsuya Ko, the youthful and approachable evolution of the globally renowned Katsuya brand!Katsuya Ko—meaning 'child' in Japanese—is designed as a warm, relaxed, and utterly craveable destination where everyone is welcome. Stepping away from formality, we bring the artistry of Japanese cuisine into a "Relaxed Casual, Easy to Love" setting, perfect for families, friends, and every occasion.Indulge in our vibrant menu, honoring the classics while offering new plates to explore. Savor impeccably crafted signature sushi and sashimi rolls, fresh daily from our expert chefs. Delight in the smoky perfection of dishes from our lively central robata, and pair your meal with a selection from our innovative, seasonally driven bar program.
Lumi is an upscale rooftop restaurant in downtown San Diego featuring innovative Japanese‑inspired cuisine by acclaimed chef Akira Back. Perched above the city, Lumi offers a dynamic dining experience centered around fresh sushi, bold Nikkei flavors, and handcrafted cocktails served in a vivid, high‑energy atmosphere. The rooftop setting provides sweeping views of the San Diego skyline, creating a destination designed for sunset dining, late‑night gatherings, and unforgettable nights out. Known for its glowing ambiance and elevated service, Lumi seamlessly blends modern Japanese cuisine with a stylish rooftop environment. Whether joining for dinner, happy hour, or after‑dark dining, guests can expect inventive dishes by chef Akira Back, a curated cocktail program, and an immersive rooftop experience that stands out among downtown San Diego restaurants. Lumi is a go‑to destination for those seeking upscale rooftop dining, sushi, and cocktails in the heart of San Diego.
Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.
Located in the heart of Pacific Beach and right in the middle of all the action PB Sushi is a great place to stop by before heading out for a night on the town! Great food and great people served at a great place. You won't be disappointed! Be seeing you soon.
Nestled in the heart of San Diego, CA, NOIR Sushi and Sake Fusion Lounge exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, a quick lunch catch-up with friends, or a solo meal at the bar. Noir Sushi and Sake Fusion Lounge offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Downtown San Diego located on the water at the Marriott Hotel and Marina, featuring a dining room overlooking the marina, or patio dining just steps from the water.
