Gavroche Brasserie is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.
Le Coq Rotisserie Rozelle is a stunning French dining experience designed around a specialty rotisserie. Formerly known as La Grande Bouffe, this Sydney restaurant offers a menu that’s brimming with dishes showcasing the unique, balanced and mouth-watering flavours of French cuisine. Each ingredient is carefully selected and locally sourced where possible, with produce coming from the Southern Tablelands, Riverina and the Southern Highlands. Meaning that the quality is really second to none. This carefully curated menu offers everything from truffle mac n’ cheese and whole suckling pig to whole snapper cooked with ginger and chilli, and everything else in between. Chic, rustic and stylish, reservations are Le Coq Rotisserie on Darling Street in Rozelle are essential.