Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
Escape to My Little Chamomile, a captivating restaurant where Turkish culinary traditions blossom. Tucked away in a charming cobblestone alley, this intimate space, born from the creative mind of Green Almond Pantry's Çağla Önal Urel, celebrates the women who inspired her passion for food. Experience a symphony of fresh herbs, vibrant vegetables, and bright flavors, with an abundance of vegetarian, vegan, dairy-free, and gluten-free choices. Indulge in memorable dinners from Wednesday to Saturday or a delightful Sunday brunch.
The first Turkish restaurant in Howard County, Rudy's Mediterranean Grill is a celebrated dining destination in Columbia, Maryland, renowned for its authentic Mediterranean and Turkish cuisine. Rudy's has built a strong reputation for its delicious food, warm ambiance, and excellent service.The restaurant, led by Rudy Keskin, offers a diverse menu featuring traditional dishes such as lahmacun, doner kebab, and moussaka, crafted with the freshest ingredients. Guests can enjoy a variety of dining options, including casual dining, takeout, and patio seating. The full bar serves a selection of wines, beers, and cocktails, enhancing the overall dining experience.Located at 7185 Columbia Gateway Drive, Suite D, Rudy's Mediterranean Grill is conveniently situated near Route 175, with ample street parking available. The restaurant is open daily, with extended hours on weekends, making it a perfect choice for both lunch and dinner.
Sofra brings the flavors of Turkey and Greece to Woodley Park, Washington, DC. Led by Chef Kenan Cetintas, our kitchen combines time-honored recipes with a warm, welcoming dining experience.From shareable meze and fresh seafood to charcoal-grilled meats, each dish is made with care using locally sourced ingredients. We bake our breads in-house every morning and bring bold Mediterranean flavors to every table.Join us for dinner, handcrafted cocktails, weekday Happy Hour, or weekend bottomless brunch. Whether you are planning a casual night out, a date night, or a gathering with friends, Sofra is a place to slow down, share great food, and enjoy genuine hospitality.
Sofra brings the flavors of Turkey and Greece to Washington, DC. Led by Chef Kenan Cetintas, our kitchen combines time-honored recipes with a warm, welcoming dining experience. From shareable meze and fresh seafood to charcoal-grilled meats, each dish is made with care using locally sourced ingredients. We bake our breads in-house every morning and bring bold Mediterranean flavors to every table. Join us for dinner, handcrafted cocktails, weekday Happy Hour, or weekend bottomless brunch. Whether you are planning a casual night out, a date night, or a gathering with friends, Sofra is a place to slow down, share great food, and enjoy genuine hospitality.
Tiffany's Bar & Bistro is a modern Mediterranean restaurant in the heart of Washington, DC, where Turkish, Greek, and Middle Eastern flavors come together with contemporary presentation and warm hospitality. Led by Chef Mehmet Sukutli, our menu features handcrafted mezze, fresh seafood, premium grilled meats, house-made desserts, and creative cocktails inspired by the Mediterranean.Whether you're joining us for a romantic dinner, a celebration, happy hour, or a private event, Tiffany's offers an inviting atmosphere, attentive service, and a memorable dining experience. Located on H Street NE, we also feature a private event space and seasonal chef-driven menus showcasing fresh, high-quality ingredients.We look forward to welcoming you to Tiffany's Bar & Bistro.
Caspian Crust is a chef-led Georgetown café by day and an intimate Mediterranean evening table by night, guided by Chef Cesur Sular’s passion for Turkish, Azerbaijani and Mediternean flavors.By day, we are known for Turkish and Azerbaijani breakfast, simit, börek, menemen, specialty coffee, Turkish coffee, and our signature Sultan Breakfast.In the evening, Caspian Crust transforms into a warm, candlelit destination for cold mezze, warm simit, Anatolian table boards, tandır lamb flatbread, Saray-inspired dinner plates, curated wines, Turkish beer, desserts, and Turkish coffee rituals.Our upstairs dining room is designed for reservation-only dinners, date nights, wine-and-mezze experiences, intimate celebrations, and private gatherings. Downstairs welcomes walk-ins for mezze, wine by the glass, dessert, and Turkish coffee.Located in the heart of Georgetown, Caspian Crust brings old-world hospitality, refined comfort, and Eastern Mediterranean soul to every part of the day.