Meyhouse invites you to experience modern Anatolia in Sunnyvale. This vibrant restaurant combines traditional Turkish cuisine with contemporary flair for a unique dining experience.
Our menu features a variety of delicious options, including grilled meats, fresh seafood, flavorful meze plates, and wood-fired pide. Each dish is made with the finest locally sourced ingredients and crafted with care.
The warm, rustic-chic atmosphere enhances your meal, while the open kitchen lets you witness culinary artistry in action. Our friendly staff is dedicated to providing attentive and knowledgeable service.
Whether you're seeking a romantic dinner, a lively gathering with friends, or a casual lunch, Meyhouse has something for everyone. Join us to savor the rich flavors and warm hospitality that make our restaurant a true gem in Sunnyvale.
Opelia, nestled in the vibrant town of Los Gatos, is a haven for discerning palates seeking a unique and unforgettable dining experience. Our menu, a symphony of flavors, draws inspiration from the rich tapestry of California cuisine, blending fresh, seasonal ingredients with innovative culinary techniques.Our culinary team, led by the visionary Chef Coskun Abik, takes pride in crafting dishes that are both visually stunning and bursting with flavor.Indulge in our signature dishes, such as the pan-seared scallops with roasted cauliflower purée and black truffle vinaigrette, or the slow-braised short ribs with creamy polenta and seasonal vegetables. Our extensive wine list, featuring both local and international selections, perfectly complements every dish.Whether you're celebrating a special occasion or simply seeking a delightful escape, Opelia offers an unparalleled dining experience. Join us and discover a world of culinary artistry
Meze Kebab brings a fresh, vibrant take on Eastern Mediterranean and Middle Eastern flavours, blending the classic spices of Istanbul with subtle influences from Delhi. The menu focuses on hand-skewered, charcoal-grilled kebabs, warm flatbreads, and colourful mezes designed for sharing in a relaxed and welcoming atmosphere. With its casual energy, fragrant open-grill aromas, and a focus on simple, honest ingredients, Meze Kebab offers a comforting yet modern dining experience that feels both familiar and exciting.
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
Anatolian Kitchen offers traditional Central/Eastern Turkish cuisine. We are family operated. Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to the Anatolian region.Come and observe the performance in our open kitchen, as we prepare fresh bread. We are excited to bring our cuisine to Palo Alto. Many of our customers are international, working here, far from their homes, and have expressed their appreciation for the menu that we offer. Come and enjoy.
Experience the Flavors of the MediterraneanAt Cafe Baklava, we pride ourselves on using only the freshest ingredients to create dishes that are both delicious and healthy. Our menu is inspired by the rich and diverse culinary traditions of the Mediterranean, and we believe that every dish should be made with love and care.Feast Without Fuss!Our diverse menu caters to all tastes, from savory Mediterranean dishes to sweet pastries. Whether it's a corporate event or a social gathering, we tailor our offerings to meet your specific needs, ensuring a memorable and hassle-free catering experience.
Chef Culha runs Lokanta with Mediterranean, Turkish, and Greek specialties, leaning on local and organic seasonal ingredients when possible. Outdoor seating suits open-air meals, from flaming halloumi and meatballs to swordfish kebabs and a lamb burger.