Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
Alora is a Coastal Culinary Journey from the Mediterranean Sea to the California shores. Alora, meaning “beautiful dreamer,” is a refined yet convivial San Francisco waterfront restaurant that melds the vibrant flavors, ingredients and dishes from countries spanning the vast Mediterranean coastline with market-driven California cuisine.
Kitchen Istanbul is an elevated neighborhood restaurant that combines Turkish regional cuisine with the best local ingredients. We believe in real food, honest wine, and genuine hospitality. Recently named one of the Bay Area’s Top 100 Restaurants by the SF Chronicle and one of San Francisco’s standout spots by the LA Times, our little corner of Clement St. has become both a local favorite and a destination for visitors. Led by owner Emrah Kilicoglu, Kitchen Istanbul is run by a close-knit team dedicated to creating memorable experiences for our guests. Chef Busra Ayvaz leads the with kitchen. Her deep knowledge of Turkey’s culinary history and passion for seasonal ingredients is reflected in her menu's classic-meets-contemporary approach. Our wine program, curated by Joseph DiGrigoli, reflects a producer-first philosophy and a focus on thoughtful farming and vinification. It has been recognized by the James Beard Foundation and Wine Spectator.
Opened in 2010, Dunyā is designed by Berat Tasan. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
Lokma, which means “a bite” in Turkish, opened in February 2018 in the Outer Richmond. We proudly serve fresh Californian and Turkish-inspired dishes, offering our guests a comforting blend of flavors and warm hospitality in our bright, inviting space.We allow a 15-minute grace period for reservations, and we kindly ask that you give us a call if you’re running a little late. After 15 minutes, reservations may be marked as no-shows.Because we experience a high number of no-shows and last-minute cancellations, parties of 5 or more are subject to a 24-hour cancellation window. A credit card is required through OpenTable, and a $15 per-person fee will apply for no-shows or late cancellations.Our outdoor dining area is cozy and fully heated, and we’re happy to provide blankets upon request to make your experience even more comfortable.
Coming Soon!Family-owned, warm & welcoming restaurant that serves traditional Mediterranean food in SF. Five minutes walking distance from Orpheum theater ,Sf Ballet and Opera.