The Turkish food you'll come to love is expertly handcrafted by our experienced chefs and their culinary teams. While many of our staff have Turkish backgrounds, it’s the quality and authenticity of our food that truly define us. At Bosphorous Turkish Cuisine, we prepare each dish daily using only fresh, never frozen, Halal meats. We use the freshest vegetables and the most authentic Mediterranean ingredients, many of which are imported directly from Turkey, in our dips, salads, and sides.
Bosphorous Turkish Cuisine, a Central Florida favorite since its original opening in Winter Park in 2004, offers an authentic and inviting dining experience. Now led by owners Doved and Tammy Sexter, along with partner Chris Southern, the restaurant brings the vibrant flavors of Anatolian cuisine to multiple neighborhoods including Dr. Phillips, Lake Nona, and Winter Garden. Guests are welcomed into a warm atmosphere adorned with Turkish art and handmade decor, creating a truly immersive cultural journey. The culinary team meticulously crafts dishes using fresh, Halal meats and authentic Mediterranean ingredients, many imported directly from Turkey. Bosphorous is committed to providing an exceptional experience for all, with verified physical accessibility features including accessible parking, entryways, and restrooms.
The Turkish food you will come to love is carefully hand crafted by our experienced Chefs and their culinary teams. Today many of our staff actually have Turkish backgrounds – but that’s not what defines our food. At Bosphorous Turkish Cuisine, we labor each and every day using only Halal meats which are fresh, never frozen. The freshest vegetables, and most authentic Mediterranean ingredients, many of which we import directly from Turkey, are used in our dips, salads, and side plates.
