Welcome to MAYAHUEL – A True Tequila ExperienceMore than just a restaurant, MAYAHUEL is a tequila museum that brings the spirit of Mexico to life through its vibrant restaurant, bar, and lounge. Here, you don’t just drink tequila—you experience it.Recognized with the Michelin Plate award in 2020, Mayahuel continues to gain acclaim as one of the top Mexican restaurants in the region.We offer an extensive vegan menu, a curated mezcalaria, inviting outdoor seating, a versatile private event center, and catering services for any occasion.Join us for Happy Hour and enjoy our expertly crafted cocktails and small plates at special prices. Prefer to enjoy Mayahuel at home? We also offer convenient takeout options so you can savor your favorite dishes wherever you are.Come experience the flavors, culture, and hospitality that make Mayahuel truly unforgettable.
Hotel Sutter is situated in the heart of Sutter Creek! With 21 rooms, a restaurant, banquet room and two bars our guests have everything they need for an unforgettable experience all in one place. Enjoy great food and signature cocktails on our outdoor balcony overlooking Main Street or inside our historic dining room.
Located at the corner of 15th and K, Capitol Garage is within walking distance of the capitol, convention center and Sacramento community theater, and has been a midtown icon for over 29 years. The menu spans the globe and has an eclectic mix to satisfy your culinary desires! Chef Raphael Kendall uses only the finest ingredients in his crowd pleasing dishes and offers them to you at an affordable price. Be sure not miss our delicious selection of house made artisan chocolates and indulgent cheesecakes, and our Weekend Brunch is the talk of the town with mouthwatering items such as the Dragon benedict with vegetable medley and our vegan biscuits and gravy.
Rotation by Feast it Forward is a first-of-its-kind culinary residency that celebrates cuisine, creativity, and connection. Housed at the renowned Oxbow Public Market in downtown Napa, this dynamic, evolving restaurant features a new chef each month—bringing their signature flavors, stories, and cultural inspirations to life.More than just a meal, each chef’s residency is a journey of taste and storytelling—where every dish is rooted in authenticity, and every plate sparks conversation. Rotation invites locals and visitors alike to engage deeply with the people and passions behind the food Upcoming residencies:June 2026 - Food Network Winner & Restaurateur, Lamar Moore-Southern SoulJuly 2026 - Chef & Cookbook Author, Anna Voloshyna- Ukrainian-AmericanAugust 2026 - Michelin-Starred Chef & Bocuse d'Or Coach, Robert Sulatycky-FrenchSeptember 2026 - James Beard Finalist & IACP Award-winning Cookbook Author, Cara Mangini- Vegetarian / Italian Inspired Visit www.rotationnapa.com
Legendary taste meets an epic party scene at Woodstock’s Pizza in downtown Davis. Bring your friends for mouth-watering pizza and our famous Wildebread. #WoodstocksDavis
