True Food Kitchen believes that the food you crave can also make you feel great. Our scratch-made, chef-crafted menu celebrates seasonal ingredients, bold flavors, and proudly sourced produce and proteins, creating dishes that are as nourishing as they are crave-worthy.From 100% Grass-Fed Burgers, Pizzas made on an in-house fermented Sourdough Crust, perfectly curated Bowls & Salads, to vibrant cocktails and indulgent shareables, every dish is designed to spark togetherness, joy, and bold satisfaction. Whether you’re joining us for lunch, dinner, or weekend brunch, True Food Kitchen is the perfect place to connect, celebrate, and discover just how good real food can be.
True Food Kitchen believes that the food you crave can also make you feel great. Our scratch-made, chef-crafted menu celebrates seasonal ingredients, bold flavors, and proudly sourced produce and proteins, creating dishes that are as nourishing as they are crave-worthy.From 100% Grass-Fed Burgers, Pizzas made on an in-house fermented Sourdough Crust, perfectly curated Bowls & Salads, to vibrant cocktails and indulgent shareables, every dish is designed to spark togetherness, joy, and bold satisfaction. Whether you’re joining us for lunch, dinner, or weekend brunch, True Food Kitchen is the perfect place to connect, celebrate, and discover just how good real food can be.
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
At Passage to India, we celebrate the full breadth of South Asian cuisine—from the royal North to the vibrant South, and beyond. Chef Sudhir Seth curates a dynamic menu featuring regional Indian specialties, including bold South Indian flavors like Hyderabadi biryanis, crispy dosas, soft idlis, and savory breakfast favorites. Guests also enjoy delicacies from Bengal, known for its rich mustard sauces and seafood, along with comforting, high-altitude dishes inspired by Nepalese traditions. Every dish is thoughtfully crafted using house-ground spices and fresh, local ingredients. Nestled on Cordell Avenue, just a short walk from Bethesda’s Red Line Metro, our space blends fine dining with cultural warmth—ideal for weekday lunches, family dinners, or leisurely weekend brunches.
