We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.**Please Note**We have have stopped serving Sunday Roasts for the summer period. Please keep an eye on our social media accounts for information on when they will return.
Herbies restaurant is set in the heart of the city & has been feeding Exeter’s vegetarians & vegans for over 35 years.Independently run since 1990, Herbies champions vibrant & hearty food with an extensive menu to cater for all appetites. Perfect for a casual lunch, intimate dinner or an all out celebration, we welcome everyone to relax in a friendly atmosphere and indulge in some delicious vegetarian food.So, whether you are a seasoned veggie lover or just want to try something new, come in, grab a seat and let us show you what we are all about!For tables of 8+ please contact the restaurant directly at info@herbiesrestaurant.co.uk
Plantuguese is a vegan Portuguese food business bringing authentic flavours from Lisbon to Bristol — without compromise. Led by a passionate team dedicated to sustainability and creativity, we serve plant-based versions of beloved Portuguese classics using whole-food ingredients and house-made marinades. Our menu features comforting signature dishes, seasonal specials, and gut-friendly options made with care. Whether you’re discovering Portuguese cuisine for the first time or reconnecting with familiar flavours, we look forward to welcoming you soon.
Pan-Asian dining Wednesday to Saturday. 3 of our delicious small plates for £19.95.On Sundays, our specialist chef serves an exceptional British roast: pressed pork belly, prime rump beef, tender chicken breasts or nut roast. Two courses £25, three-courses £30.At God’s Kitchen, we focus on bold flavours, beautifully executed dishes, and a dining experience that brings people together.From our popular small plates (perfect for sharing) to standout main courses and desserts, everything is designed to offer the best dining experience in Swansea.Loved by our guests for our unrivalled flavours, elevated atmosphere and exceptional service, we’re quickly becoming one of Swansea’s go-to dining spots.Tables fill quickly towards the weekend, booking recommended.