Herbies restaurant is set in the heart of the city & has been feeding Exeter’s vegetarians & vegans for over 35 years.Independently run since 1990, Herbies champions vibrant & hearty food with an extensive menu to cater for all appetites. Perfect for a casual lunch, intimate dinner or an all out celebration, we welcome everyone to relax in a friendly atmosphere and indulge in some delicious vegetarian food.So, whether you are a seasoned veggie lover or just want to try something new, come in, grab a seat and let us show you what we are all about!For tables of 8+ please contact the restaurant directly at info@herbiesrestaurant.co.uk
The Olive Tree – tucked below Russel Street’s unique Queensberry Hotel – is one of Bath’s longest-established independent restaurants. It has held a Michelin Star since 2018 and is Somerset’s only 4 AA Rosette restaurant.Chris Cleghorn is Executive Chef and the driving force behind the kitchen. Having honed his skills in some of the country’s top restaurants, Chris is passionate about strong relationships with local suppliers. With a firm commitment to seasonality and local produce, he showcases the very best of Bath and British cuisine.Enjoy our Taste of the Season menus:£185 – Seven courses, with our ‘To Start’, bread and ‘To Finish’.£155 – Five courses from our full menu, with our ‘To Start’, bread and ‘To Finish’.£95 – À La Carte, offering a choice of three courses, with our ‘To Start’, bread and ‘To Finish’.£80 – Lunch Only – our À La Carte menu at a special lunchtime price.£70 – Lunch Only - Two courses, with our ‘To Start’, bread and ‘To Finish’. Available Friday–Sunday
B Block Pizza, located within The Chocolate Quarter in Keynsham, is renowned for its exceptional wood-fired pizzas. Our primary focus is on delivering top-notch quality - each pizza is meticulously handcrafted using locally sourced ingredients and seasonal produce, ensuring that we offer the finest pizzas in the Keynsham area.In addition we provide a range of breakfast, lunch, and dinner options, including salads, ciabattas, pancakes, quiche, paninis, baguettes and pasta. See our menus for more details. Our pizza is hand-made using local suppliers and seasonal produce. Using mozzarella specially made for us, and Italian-style double zero flour, we lay the base for our toppings which are rich in new and exciting flavours.