Chuck and Blade Burgers isn’t just a burger joint — it’s a handcrafted burger experience. Known for our obsession with quality and flavor, we grind our beef daily in-house using a signature blend of chuck and blade cuts for unmatched juiciness and bold, beefy flavor. Each burger is smashed to perfection on the grill, creating that irresistible caramelized crust, and served on pillowy brioche buns with house-made sauces and premium toppings.Whether you’re a classic cheeseburger fan or craving something daring and indulgent, every bite tells the story of passion, craft, and crave-worthy comfort. With a laid-back vibe, unbeatable flavor, and a commitment to doing burgers better, Chuck and Blade is where burger lovers come to taste the difference.Find us where bold burgers meet honest ingredients — and prepare to get hooked.
The Ferry Inn is a serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets. A 17th Century former smugglers haunt-- this is a pretty little pub in a lovely marshland setting with tables and benches on the front terrace and in the back alongside the riverbank. Inside it's very easygoing and chatty. The main bar has hop-draped painted beams, a green dado, and stools against the bar where they serve a beer called Oxney Ale specially brewed for the pub by Westerham Brewery. To the right is a cosy eating area with wheelback chairs-- ideal for a banquette with friends around a few long tables.