We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.**Please Note**We have have stopped serving Sunday Roasts for the summer period. Please keep an eye on our social media accounts for information on when they will return.
Plantuguese is a vegan Portuguese food business bringing authentic flavours from Lisbon to Bristol — without compromise. Led by a passionate team dedicated to sustainability and creativity, we serve plant-based versions of beloved Portuguese classics using whole-food ingredients and house-made marinades. Our menu features comforting signature dishes, seasonal specials, and gut-friendly options made with care. Whether you’re discovering Portuguese cuisine for the first time or reconnecting with familiar flavours, we look forward to welcoming you soon.
The Olive Tree – found below Russel Street’s unique Queensberry Hotel – is one of Bath's longest established independent restaurants; it’s held a Michelin Star since 2018 and is Somerset's only 4 AA-rosette restaurant.Chris Cleghorn is Executive Chef and the kitchen’s driving force; he honed his exceptional skills in many top restaurants,and prioritises relationships with local suppliers. By fully committing to seasonality and local produce, he showcases the best of Bath and British cuisine.Enjoy our Taste of the Season menus in differently delicious ways:£175 - Seven courses, along with our 'To Start', bread and 'To Finish'.£145 - A selection of five dishes from the full menu, along with our 'To Start', bread and 'To Finish'.£100 - Set menu of three dishes, along with our 'To Start', bread and 'To Finish'. Not available Saturday evenings or in graduation week.£70 - Set menu of two dishes, along with our 'To Start', bread and 'To Finish'. Available at lunchtime, Friday-Sunday.
B Block Pizza, located within The Chocolate Quarter in Keynsham, is renowned for its exceptional wood-fired pizzas. Our primary focus is on delivering top-notch quality - each pizza is meticulously handcrafted using locally sourced ingredients and seasonal produce, ensuring that we offer the finest pizzas in the Keynsham area.In addition we provide a range of breakfast, lunch, and dinner options, including salads, ciabattas, pancakes, quiche, paninis, baguettes and pasta. See our menus for more details. Our pizza is hand-made using local suppliers and seasonal produce. Using mozzarella specially made for us, and Italian-style double zero flour, we lay the base for our toppings which are rich in new and exciting flavours.
Pan-Asian dining Wednesday to Saturday. 3 of our delicious small plates for £19.95.On Sundays, our specialist chef serves an exceptional British roast: pressed pork belly, prime rump beef, tender chicken breasts or nut roast. Two courses £25, three-courses £30.At God’s Kitchen, we focus on bold flavours, beautifully executed dishes, and a dining experience that brings people together.From our popular small plates (perfect for sharing) to standout main courses and desserts, everything is designed to offer the best dining experience in Swansea.Loved by our guests for our unrivalled flavours, elevated atmosphere and exceptional service, we’re quickly becoming one of Swansea’s go-to dining spots.Tables fill quickly towards the weekend, booking recommended.