Comuna Cantina is where Latin street vibes meet good times! 🌮🔥 Think bold flavours, icy margs 🍹, and tacos that slap—served in a bright, fun space 💃 made for sharing, dancing, and living la vida Comuna 🎉. Perfect for group hangs, cheeky catch-ups, and those always-up-for-it moments 😎. Indulge in the vibrant spirit of Mexico at our Brisbane CBD and Everton Park locations. Our passion for the Mexican way of life goes beyond just serving delicious food – it’s about embracing a lifestyle where every bite and sip is a celebration of flavour and community.
It's Mirchi Healthy Indian is a modern Indian restaurant in Paddington, Brisbane. We are open for dinner offering world-class Indian cuisine that is certified organic, gluten-free, vegetarian, vegan, plant-based, sugar-free, dairy-free, nut-free, low carb & caters to all dietary requirements. Our exciting menu includes healthy options, fresh salads, free-range chicken, seafood, healthy curries along with traditional curries, breads & more. Located in Paddington to welcome customers from Bardon, Red Hill, Petrie Terrace, Ashgrove, Rosalie, Spring Hill, Herston, Fortitude Valley, Milton, Auchenflower, South Brisbane & all suburbs of Brisbane. For the best Indian Restaurant in Paddington, contact It's Mirchi Healthy Indian today!
Winner of the AGFG Peoples Choice Award 2019, Dining on the Deck is a truly special place, situated in the rainforest on the shores of Lake Baroon with panoramic views of the water, mountains and rainforest.This intimate connection with nature is enhanced by the incredible food that is prepared in house by our talented team of chefs.
Warisan is a vibrant and modern twist on traditional Indonesian cuisine, designed to shake up the Brisbane dining scene. With a fun and exciting drinks menu, we embody a quirky atmosphere, complete with punk and grunge music that sets the mood for an unforgettable experience. Our menu offers a fresh take on authentic flavours, making each dish a delightful surprise. Warisan caters to both meat eaters and vegans alike, inviting everyone to rediscover Indonesian culture through food that breaks the mould—where every bite is an adventure and every sip sparks joy.
