My Cocina brings authentic Mexican flavors with a creative twist just outside the city, offering a downtown Chicago–style experience near Schaumburg and NOW Arena. Our scratch kitchen hand-presses tortillas, fresh-squeezes signature margaritas, and serves sizzling tacos and fajitas over an open flame. With a large vegan and vegetarian lineup—including one of the biggest vegan menus in the Chicago suburbs—everyone finds something to love. Watch drinks, apps, and entrées arrive flaming tableside for a fun, showstopping night at this hidden gem with truly unique offerings.
An authentic Italian restaurant serving fresh, old-world Italian cuisine through handmade and brick oven-baked bread and pasta, enjoyed with a selection of over 100 wines. Featuring a wood-burning oven, large bar and lounge, intimate dining room, and al fresco options, Avanzare is a perfect place for all dining experiences.
Our Story – The Clove Indian & Nepali CuisineThe Clove isn’t just a restaurant — it’s an experience. We blend bold Indian, Nepali and Indo-Chinese flavors with warm hospitality to create lasting memories. After 9 PM, enjoy karaoke, comedy nights, and live entertainment that turn dinner into a night out.What makes us truly unique? Our monthly cooking demo shows, where chefs from around the world bring their signature cuisines to life right here at The Clove.Come for the food, stay for the vibe — and follow us on social media to stay tuned for what’s next.
What is TAVA…and TAVA dining?TAVA is unlike any contemporary Indian dining experience you have ever had…or likely ever will have. As soon as you as your feet touch the Brazilian cherry wood floor in the candlelit restaurant, you feel the ambiance.A roaring fire crackles in the fireplace. Conversation is abundantly shared along with fragrant Indian dishes. There is no mistaking these familiar authentic Indian aromas and spices as they waft from the kitchen, where the Tavas are busily clanging.Tava(h), tawa(h) is actually a Persian word for a large, convex, disc-shaped griddle or fry pan used primarily for cooking traditional South Asian dishes, especially flatbreads from countries such as India, Sri Lanka, Pakistan, Bangladesh, Nepal, Turkey and Afghanistan.
