The Olive Tree – tucked below Russel Street’s unique Queensberry Hotel – is one of Bath’s longest-established independent restaurants. It has held a Michelin Star since 2018 and is Somerset’s only 4 AA Rosette restaurant.Chris Cleghorn is Executive Chef and the driving force behind the kitchen. Having honed his skills in some of the country’s top restaurants, Chris is passionate about strong relationships with local suppliers. With a firm commitment to seasonality and local produce, he showcases the very best of Bath and British cuisine.Enjoy our Taste of the Season menus:£185 – Seven courses, with our ‘To Start’, bread and ‘To Finish’.£155 – Five courses from our full menu, with our ‘To Start’, bread and ‘To Finish’.£95 – À La Carte, offering a choice of three courses, with our ‘To Start’, bread and ‘To Finish’.£80 – Lunch Only – our À La Carte menu at a special lunchtime price.£70 – Lunch Only - Two courses, with our ‘To Start’, bread and ‘To Finish’. Available Friday–Sunday
