We accept reservations and walk-ins 7 days a week for lunch and dinner, serving our Bubala Knows Best & Bubala Knows Better set menus Mon-Sat evenings. For weekday lunches we offer our Mezze set menu or a la carte, and during the weekends Bubala Knows Best & Bubala Knows Better set menus or a la carte.
We accept reservations and walk-ins 7 days a week for lunch and dinner, serving our Bubala Knows Best set or a la carte menu in the evenings. For weekday lunches we offer our Mezze set menu or a la carte, and during the weekends Bubala Knows Best set menu or a la carte.
Nestled in the heart of the picturesque Hertfordshire village of Braughing, The Golden Fleece Pub and Dining Rooms offers a warm and inviting culinary experience. Owners Jess and Pete Tatlow have lovingly restored this beautiful country pub, with Jess leading the kitchen as Head Chef, crafting consistently excellent modern European dishes using seasonal and locally sourced produce. Pete expertly manages the front of house, ensuring a wide selection of local ales and fine wines. The menu thoughtfully caters to various dietary needs, including extensive gluten-free, vegan, and vegetarian options. Guests can enjoy a relaxed atmosphere in the charming dining rooms or the spacious garden. The bar and garden are dog friendly.
Tucked away just off Goodge Street, is a vibrant slice of Antipodean café culture in the heart of London. From the moment you walk through our doors, the rich aroma of coffee, the gentle buzz of conversation, and the glow of soft, natural light invite you to unwind and stay a little longer.Our all-day dining menu is a celebration of bold, global flavours created from scratch with the freshest seasonal ingredients. Our signature Corn Fritters, stacked with crispy streaky bacon, creamy avocado salsa, and perfectly poached eggs, have become a must-try for brunch lovers across London. Every dish is thoughtfully designed, making every visit feel like a treat.When the sun’s out, our outdoor seating lets you watch the world go by, just steps away from the creative buzz of Charlotte Street and the hidden corners of Fitzrovia. Whether you’re grabbing a quick coffee to go or settling in for a meal, you’ll feel the Australian hospitality that make Lantana truly special.
Lantana Shoreditch is a vibrant escape where bold flavours and laid-back hospitality come together. Just moments from Shoreditch High Street and Old Street Station, our café reflects the area’s energy while offering a cosy spot to slow down.Our all-day dining menu celebrates big flavours and fresh, seasonal ingredients. The star is our Nasi Goreng—fragrant Indonesian fried rice, bursting with spice, crispy shallots, and a perfectly fried egg. Every dish is crafted to nourish and delight, whether for brunch or dinner.For those looking to celebrate, collaborate, or create, our space transforms into the perfect setting for private events, offering a unique backdrop for every occasion.Step inside and you’ll find a space that feels eclectic and welcoming, filled with the hum of conversation, and a relaxed atmosphere that invites you to linger. Whether meeting friends over coffee, enjoying a solo breakfast with a book, or unwinding with a glass of wine, its's a place to feel at home.
Pastaio, founded by British chef Stevie Parle in 2017, is dedicated to offering pasta that's both affordable and nourishing while being conscious of our environmental impact. Every morning, our skilled team of pastai makes fresh pasta by hand, combining it with the finest seasonal produce from Italy and the UK.We collaborate with talented growers and producers and ensure fair pricing for everyone involved, from growers to distributors from coffee to carrots. Our produce comes from small growers, it’s radically seasonal and nutritionally rich. Meat and fish are the best of British, sustainable and delicious. At Pastaio, we strive to deliver incredible quality and excellent value, committed to giving you the best plate of pasta you've ever had.
KIN Cafe is a cozy vegan and vegetarian eatery in the heart of Fitzrovia, London, celebrating fresh, wholesome, and globally inspired plant-based dishes. Famous for weekend brunch, a relaxed lunch, or a coffee break 🌱
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
