Nestled within the historic Yellow House in Potts Point, Yellow is a Fine Dining restaurant offering a degustation-only menu centred on Botanical Cuisine. This lively, nature-inspired space celebrates the possibilities of cooking with plants and fungi, brought to life through a refined approach grounded in precision, care, and thoughtful service.Our menu is created without the use of animal products, making it ideal for vegans and vegetarians, while remaining an experience any lover of food can enjoy. In the heart of Potts Point, we offer a warm and inviting setting where every detail is considered, and we hope you enjoy an unforgettable dining experience.
Govindas has been serving Sydney for over 40 years, earning a reputation as a beloved local institution and one of the city's first plant-based restaurants. This not-for-profit restaurant offers a relaxed, welcoming atmosphere with an all-you-can-eat vegan and vegetarian international buffet. Signature dishes by long-time chef Karana Krishna Das include coriander channa dahl, crispy cauliflower pakoras with chilli chutney, kofta in house-made tomato sauce, shepherd's pie, baked penne pasta, fresh salads, and lightly spiced vegetable curries. Open Thursday to Sunday from 5:15pm to 9:30pm. Buffet prices: Adults $32, Children (3–12) $16.90. Dessert and non-alcoholic drinks are available separately (no BYO). Movie tickets: Adults $24, Concession $20. Payment is made on arrival, not when booking.