Little Sister is a culinary-driven restaurant that blends global flavors with classic technique to create food that is bold, approachable, and unforgettable. Our menu is inspired by both European and Southeast Asian traditions, allowing us to craft adventurous and exciting dishes that are as welcoming as they are inspired. Our goal is always to provide a warm and unique experience where we can share our passion for flavor and exploration, making people genuinely excited about food and drink. Little Sister continually evolves, drawing on new inspirations and offering our guests fresh and intriguing dishes and pairings.
Brodard Chateau restaurant originated from the famed Dang family restaurant group that energized the Vietnamese fine-dining scene in Orange County with their famous restaurants: Brodard, in Westminster, and Bamboo Bistro of Corona del Mar. The family introduced their latest addition, an elegant two-story Brodard Chateau restaurant in 2006. You"ll ease right into this comfortable and stylish blend of Vietnamese and Art Deco ambiance with its inviting full bar frequented by a scene-savvy crowd. The kitchen offers daily specials of authentic refined Vietnamese cuisine as well as delectable Asian fusion dishes just perfect for this vibrant and ultra-cozy restaurant.
The ambiance is elegant and cozy where guests can enjoy dining with friends or business lunch meetings. Proprietor Chau Dang Haller, a licensed dietician by training, uses only the freshest ingredients that also bring good health benefits. Her mother, Diane Dang, renowned for her graceful elegance as well as her exceptional culinary skills, is the owner/chef and founder of the iconic Brodard restaurants in Orange County. Her mother’s legendary dinner parties and homemade meals inspired the delicious menu, which reflects the harmonious Yin and Yang of quality ingredients and refined execution for a healthy meal. To complement the fresh and flavorful dishes, Bamboo Bistro offers an impressive international wine selection from the world’s best wine-producing regions.
