Embark on a culinary journey through Southeast Asia at Tamarine. Nestled in the heart of Silicon Valley, this upscale restaurant offers a refined take on Vietnamese cuisine, served in a peaceful white-table setting. Helmed by Chef Tammy Huynh, Tamarine's menu features an exquisite selection of entrees, soups, salads and signature dishes cooked with the freshest Asian ingredients.Get your taste buds racing with some shrimp spring rolls before diving into a delicious entrée of crisp-fried whole Mediterranean striped bass served with a sambal shellfish sauce. Complement it with a specialty cocktail, made using traditional ingredients. Visit the bar between 5 p.m. and 6 p.m. and enjoy great Happy Hour discounts. In addition to its elegant dining room, Tamarine also offers semi-private and private dining areas for guests who prefer a little more intimacy or wish to host a company dinner. The restaurant's elegant setting makes it an ideal pick for an after-hours cocktail.
Entrance is on the Stevens Creek Blvd side of Bloomingdales. Right behind Bank of America. Experience an elevated fun twist on fast-casual dining, where handcrafted cocktails and modern Asian flavors are creatively brought together. Enjoy Chef Helene AN’s signature Garlic Noodles, Salt and Pepper Calamari, Shaken Beef along with new Shaken & Stirred creations!
Gao Viet Kitchen & Bar is Outer Sunset Vietnamese known for over-the-top noodle soups and shareable showpieces like lobster-topped Pho-zilla. Colorful shutters, a full bar, and weekend crowds turn Irving Street into Mr. Gao's playful testing kitchen.
