Tay Ho in Oakland is a combination restaurant and bar that makes its specialty Northern Vietnamese street food. In particular, this means that the restaurant provides its customers with banh cuon, which are steamed rice noodles rolled by hand. Using ingredients fresh from the farm, Tay Ho aims to please you with the best possible Vietnamese dining experience.
Since the banh cuon is such a popular staple at Tay Ho, diners are advised to get to the establishment early enough before the noodles are all gone. By calling ahead, you can ensure that there is enough of this wonderful food available for you to enjoy.
