Awarded both a Michelin Green Star and Bib Gourmand, Luminosa brings a hyperlocal lens to Italian cuisine; where Appalachian ingredients meet Italian technique. Located inside The Flat Iron Hotel in downtown Asheville, the restaurant celebrates the region's farmers, foragers, and makers through an ever-evolving, seasonally driven menu. The wood-burning oven serves as Luminosa's heart, infusing handmade pastas, rustic pizzas, and locally sourced vegetables with a touch of fire.
Praised by Travel + Leisure for delivering "bold flavors, strong ties to the local community, and a menu that lives up to its Appalachian claims," Luminosa is both a culinary destination and a reflection of Asheville's creative spirit. The warm, wood-forward space evokes a modern tavern, complemented by a beverage program that highlights local brewery collaborations, craft cocktails, and a thoughtful wine list grounded in place.
"Le Parisien is a refined French dining restaurant in the heart of Asheville, offering an elegant yet approachable interpretation of classic French cuisine. Rooted in tradition and elevated with modern technique, our menu celebrates seasonal ingredients, house-made preparations, and thoughtfully crafted dishes. Guests are invited to enjoy a warm, intimate atmosphere inspired by timeless French dining, paired with attentive hospitality, an extensive wine selection, and handcrafted cocktails. From signature plates to indulgent desserts, every detail is designed to encourage guests to slow down, savor, and enjoy the moment. Ideal for date nights, celebrations, and unforgettable dining experiences."
Part of what makes Snowbird Mountain Lodge so special is our on-site dining and beverage program and we're excited to now share the experience with non-hotel guests!
Whether you're just stopping through, local to the area or staying nearby, join us at the top of the mountain for a four course dinner, featuring seasonally inspired soups, appetizers, entrees and desserts that rotate regularly.
Dinner served nightly; advanced reservations required, based on availability. To-go lunches also available.
Our menus focus on seasonal, high-quality fresh local ingredients. The staff artfully provides exemplary table-side service, with an impressive knowledge of Southern cuisine and world-class wine. We're proud to partner with trusted, independent farmers, craft breweries, and food producers to source delicious and clean meals to your table