The Argyle is an intimate cocktail lounge below street level in Chelsea NYC, steps from Madison Square Garden, Penn Station, Hudson Yards, and The High Line. Candlelit and unhurried, it is a destination for date nights, girls night out, and pre show drinks before concerts and Knicks or Rangers games at MSG. Bar Director Kyle Jackson leads a program of inventive craft cocktails, poured alongside elevated bar bites from Chef India Doris in a room opened by restaurateur Alex Pfaffenbach.
Madison & Vine, an American Bistro and International Wine Bar, has a menu that captures the diversity of America’s culinary regions. From our award-winning Vine Burger to our Cobb Salad, Roasted Chicken, Seafood and Steaks, Madison & Vine satisfies the cravings of the city’s most discerning diners. Conveniently located in New York City’s Grand Central Neighborhood, we’re open for Breakfast, Lunch, Dinner, and Brunch on the weekends. Our wine list represents an International selection and is kept at 100 handpicked labels with 25 by the glass. Indoor and Outdoor Seating is available year-round.
Absolute aanrader. Prijzen blijven natuurlijk niveau ‘NY’. Dat neem je erbij.
Tip: indien pizza besteld…die komt meteen en is reeds gegeten als de pasta’s worden geserveerd.
Ook afruimen gebeurt hier meteen na een leeg bord, ook al zijn alle tafelgenoten nog aan het eten. Ook dat blijkt hier typisch.
Channeling the atmosphere of NYC in the '70s and 80s, The Bronze Owl offer a balance of innovative flavors and timeless Enjoy a diverse cocktail menu paired with Italian-inspired fare.
Fumo, established in 2016 in New York City, has become a neighborhood staple due to our delicious food and great atmosphere. Weekly features like our $12 pasta for lunch and also on Mondays and Sundays dinner, are some of our neighbors favorites. Our Pizzas are made to order. Enjoy Happy Hour specials Monday thru Friday 4:00pm to 7:00pm. Come to our Kips Bay location and try everything from our Baked Clams to our Steak & Fries. Vegan, Vegetarian and Gluten Free options available. Extended selection of Wine and Craft Beers.
Refinery Rooftop is the crown jewel of the Refinery Hotel, consistently recognized as America's #1 Rooftop Bar & Hotel Bar by USA Today for multiple years. Offering stunning, unobstructed views of the Empire State Building and the iconic Manhattan skyline, it stands as one of NoMad's most dynamic and sought-after venues. Whether you're stopping by for an energizing brunch, an upscale lunch, or a stylish dinner, our approachable yet elevated menu features a mix of modern classics and creative flavors, perfect for any occasion.
As the sun sets, the space transforms into a lively hotspot for nightlife, where guests gather to sip on signature cocktails crafted by IGC Hospitality's expert mixologists. With a focus on fresh, natural ingredients and refreshing flavor combinations, each drink is designed to complement the vibrant atmosphere. The industrial-chic design, featuring repurposed water tower wood, vaulted brick walls, terra cotta tiles, fairy lights, and a retractable glass roof, sets the stage for unforgettable nights. A beautiful water fountain and inviting fireplace add to the cozy yet stylish vibe.
Whether you're celebrating special occasions, anniversaries, birthdays, or hosting an event, Refinery Rooftop is the perfect venue for making memories. Open seven days a week for brunch, lunch, dinner, and late-night cocktails, it offers an all-season destination for those seeking great food, refreshing drinks, DJ music, and a vibrant ambiance. The space is ideal for gatherings or events, offering something for everyone, no matter the time of day or night.
Socarrat Paella Bar - Midtown East is now accepting reservations for both indoor and outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. To book a table online for indoor dining, please select "standard seating".Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Our Midtown location, the most recent addition to the Socarrat family, displays a lively atmosphere that is perfect for small and big groups alike. Book your next party in our private dining room!
