Wine is at the heart of Davy’s so it’s unsurprising to find a treasure trove of wine related artefacts on display in this characterful wine bar and dining room handily situated next to Greenwich DLR and British Rail. Here, you can enjoy everything from a quick glass of wine or refreshing Meantime beer to a light bite or full Sunday roast. Our modern British menus offer delicious, fresh, seasonal foods from lunch to dinner. The 19thcentury backdrop and vintage touches deliver an original setting for the numerous wine tastings that take place, as well as weddings, parties and dinners.
Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community. Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
2026: retained 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space.
Tempo is a new-wave Asian eatery and wine bar set beneath the railway arches in Bethnal Green. The menu reflects Chef Eric Wan’s Chinese-Vietnamese heritage - bold, punchy plates designed for sharing, cooked in our open kitchen with a seasonal, flavour-led approach.Wine sits at the centre of the table. Curated by Dan Long, Isobel McFadden and Olivia Corrigan, the list moves from easy drinking to more adventurous bottles, alongside a rotating by-the-glass selection. Tell us what you’re in the mood for - we’ll take it from there.Relaxed yet considered.Settle in and move at your own tempo.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas. They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers. We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The main dining area accommodates up to 40 guests seating, while the outdoor terrace provides seating for an additional 20, perfect for al fresco gatherings. Available for exclusive hire, the venue can host up to 100 guests standing, making it ideal for private functions in a central London location.Available for exclusive events, private hire or catering enquire at info@crispinlondon.com.
Baccalà is an Italian restaurant and bar located on Bermondsey St, London. They serve authentic seafood dishes made with fresh, local produce that changes with the seasons. Stop by for a quick, delicious lunch or take away their spring lunch specials from 12:00 to 17:00. Enjoy a relaxed afternoon with an extensive wine selection. For a full Baccalà experience, visit for dinner.
Noisy Oyster takes its playful name from the classic tongue-twister, and carries that spirit into a bold, monochrome dining room.A fresh and unpretentious alternative to the traditional seafood institution, serving top quality fish and standout martinis. Think freshly shucked oysters, whole fish from the grill, caviar toast and a perfectly cold martinis.The menu is rooted in the Mediterranean coasts while celebrating the very best from British waters. We focus on seasonality and give familiar dishes a fresh point of view.In summer, the terrace becomes a lively Shoreditch hangout for long lunches and late cocktails in the open air.Designed by the renowned New York and Paris-based Crosby Studios, the restaurant sits within the historic Norton Folgate development.
