Nerón es un restaurante de carne & vinos inspirado en los asadores europeos contemporáneos. Nuestra propuesta pone al centro la carne, la brasa y una cava seleccionada para acompañar la mesa.El menú reúne cortes selectos, carne a la leña, pescados y mariscos a la brasa, vegetales de temporada, pastas y entradas pensadas para compartir. Una cocina directa, elegante y enfocada en el producto, donde la técnica al carbón y el punto de cocción son parte esencial de la experiencia.Ubicado en Hipódromo Condesa, Nerón es ideal para comidas, cenas, reuniones de negocios, celebraciones especiales y sobremesas largas alrededor de la carne y el vino.Si buscas un asador en Condesa,, carne a la brasa, restaurante de parrilla o una experiencia de carne & vinos en Ciudad de México, Nerón ofrece una propuesta contemporánea inspirada en los grandes asadores de Europa.
Established in Mexico City in 2020.Our kitchen offers a refined blend of flavors rooted in workingwith high-quality local ingredients.Our wine selection features labels from different countries,regions, styles, and varietals, with a strong emphasis onbiodynamic, organic, and natural wines.Siqe is an experimental bar offering specialty coffee, herbal-basedmixology, and its own mezcal label.Canopia / Siqe is a space where the senses are stimulated throughour curatorial approach—both aesthetic and experiential—bringingtogether each element that shapes a timeless experience.Over the course of five years, we have collaborated with a widerange of national and international chefs, creating a space forexploration and exchange that has continuously nourished theidentity of our project.In parallel, we have partnered with projects both within andoutside of Mexico, bringing our proposal into their spaces to sharewhat defines us
El ya tradicional Santino Condesa Pasta & Vini BarMas de 23 años de tradición Una auténtica trattoria ToscanaPizzas de Masa MadreFoccaciss y PaninisPastas hechas en casaEnsaladasGelatos VermuteriaVinos Italianos Seleccionados Un ambiente cálido y envolvente Santino CondesaToda una Tradición
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Prime Steak Club Ángel de la Independencia is a high-end steakhouse in Mexico City that redefines the premium steak experience in one of the city’s most exclusive districts.Recognized among the best steakhouses in Mexico, it offers a refined culinary concept focused on Black Angus, Japanese Wagyu, Australian Wagyu, and select Kobe cuts, expertly prepared with precision techniques and international standards. Its elegant steak club atmosphere, ideal for business dinners, celebrations, and gourmet experiences, is complemented by an outstanding wine cellar and one of the finest wine selections in Mexico City. Located near the Ángel de la Independencia, Prime Steak Club combines sophisticated service, signature mixology, and premium cuisine to create an unforgettable dining experience.If you are looking for a premium steak restaurant in Mexico City with exceptional quality, an exclusive ambiance, and impeccable service, this is the ideal destination.
Ritmo Café es un restaurante bar en el corazón de Roma Norte donde la gastronomía, la coctelería y la música se mezclan en una sola experiencia. Inspirado en la energía de los listening bars y la cultura de DJs, Ritmo ofrece un ambiente vibrante con cocina contemporánea, cocktails de autor y una curaduría musical que evoluciona durante el día y la noche. Ideal para cenas, drinks y noches con buen ambiente en CDMX.
By day, we are a gastronomic laboratory; by night, an exclusive wine bar set within a professional kitchen. Our wine selection, available by the glass or bottle, features a carefully curated collection of labels. To accompany it, we offer an international tapas-style menu with a distinctive Italian foundation. Our menu is concise, constantly evolving, and designed for exploring a variety of flavors.We have two spaces: Chef Table and Terrace. The Chef Table is a two-hour experience, available by reservation for groups of 1 to 5 guests, in an omakase format. On the Terrace, you can dine à la carte or enjoy the omakase experience, with or without a reservation.Omakase is a dining experience in which the chef selects each dish, combining fresh ingredients and technique. The courses are tailored to the group and their preferences.
Zimo se encuentra en el corazón de La Condesa, ofreciendo a sus comensales una experiencia única: disfrutar de pastas frescas elaboradas en el lugar. Su cocina se basa en productos italianos de temporalidad, garantizando sabores auténticos y frescura en cada platillo. Ven y déjate seducir por la esencia de la gastronomía italiana en un ambiente acogedor.
