At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. We integrate natural cooking methods like our wood-fired grill fueled by timber from local orchards and seasoned barrel staves. The result is honest, confident, and approachable food that unites flawlessly with CedarCreek wine.
Those behind Socialē by Villa Rosa have been offering consistently great food and wine from both B.C. and Italy for more than 15 years in Penticton. That food, which includes fresh, local produce, and wine complements the atmosphere and makes for an unforgettable experience.Socialē, which is Okanagan family owned, is the cousin of Villa Rosa Ristorante, which is on hiatus. The soul of that restaurant will live on through Socialē. The Italian wine bar and coffee house has taken the best from Villa Rosa Ristorante and turned it into something even more unique and special.Socialē is located at 950 Lakeshore Dr. W., in Penticton, mere steps from Okanagan Lake Beach.
Lakefront dining on Okanagan Lake in downtown Kelowna. The Lakeside Dining Room at Hotel Eldorado is a heritage dining experience which pairs Sterling Silver beef, fresh seafood and seasonal Okanagan produce with a 300-label wine list and a waterfront patio along the lake overlooking the Yacht Club.Our kitchen builds the menu around growers and producers across the Okanagan Valley, changing it with the season. Expect prime chops, daily seafood features, and a wine program spanning British Columbia and international labels — recipient of the 2026 Wine Spectator award.A room for special occasions, anniversaries and date nights on the water. Nothing beats dining lakeside at "The El."Reservations recommended. Walk-ins based on availability.
Located in the heart of Kelowna’s North End, Wildling is a neighbourhood local that celebrates the bounty of the Okanagan Valley. Our menu changes with the seasons, focusing on well-farmed, organic produce where humble ingredients are transformed into exceptional dishes by Chef Sai Batta and team. Whether you are joining us for our Apero Hour, our À La Carte menu, or our every-changing family-style 'Carte Blanche' surprise tasting menu experience (requires reservation & 24hr notice), our goal is to provide a sense of abundance, revelry, and adventure. Pair your meal with our thoughtfully selected global wine list—focused on small-producer, earth-friendly wines and let us take care of everything.
Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, our Tapa's experience reflects sustainability and innovation in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance.
Welcome to 15 Park Bistro, a celebration of culinary excellence with a passion to showcase fresh local ingredients.It’s redesigned interior has an atmosphere we call casual, modern sophistication. 15 Park Bistro is about people, beginning with our very talented culinary team, the passionate farmers, vintners and local purveyors, but most importantly the people and valued guests we are honoured to serve. Our greatest success will be bringing people together to share exceptional food, wine and friendship.With this holistic approach, we hope to create an atmosphere which culminates into a fresh new dining experience unlike anything in the South Okanagan.
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.
The name BLOCK ONE represents the first vineyard planted in 2009 and is very special toProprietors Sheri-Lee and Curtis. “It taught us to be farmers; to be ONE with the land. There are things we will never experience again. That vineyard block represents the past – the starting point, getting ourhands dirty, all the ‘firsts’ of our business”. BLOCK ONE represents the future as this vineyard block now produces some of the estate’s finest fruit for our international award-winning wines. You will be amazed by the outdoor seating area of the restaurant. Seating is covered by an engineering wonder in a one-of-a-kind cantilever that is already drawing attention in the world's architectural community. The restaurant moves to an equally impressive indoor space during inclement days and in the winter months.All groups of 6 and larger are subject to an auto-gratuity of 20%.
