Folk is a neighborhood restaurant on Meridian Street in East Nashville. Chef and owner Philip Krajeck, who also opened Rolf and Daughters and Junior, cooks from what local farms are growing, so the menu changes with the season. Expect vegetable dishes, naturally leavened pizzas, and large format plates made for sharing. The bar pours natural wine, craft beer, and cocktails, and Apero Hour runs daily from 5:00 to 6:00. Dinner is served seven nights a week, with bar seats for walk ins, a patio in good weather, and street parking on Meridian. Food & Wine named Folk's clam pie one of the 27 best pizzas in America in 2026.
Named to The New York Times Restaurant List 2026, one of Bon Appétit's Best New Restaurants of 2026, one of Robb Report's 10 Best New Restaurants in America for 2026, and one of USA TODAY's 39 best restaurants in America for 2026. Junior is a restaurant on Dickerson Pike in East Nashville, minutes from downtown and Broadway, built around Basque style open flame grilling. Chef and owner Philip Krajeck cooks over live fire, refined through French technique and built on seasonal ingredients from local farmers and fishmongers. The room is small and quiet, made for date nights, weekend dinners and evenings you want to remember rather than shout over. Dinner Wednesday through Sunday, with a full bar, an evolving wine list, and a free parking lot on site.
At Indaco, we celebrate the spirit of Italian dining-bold flavors, shared plates, and the joy of gathering. In the heart of Germantown, a lively bar, open kitchen with counter seating, and an inviting patio set the stage for lingering over cocktails and conversation. Whether it's a quick spritz or a long, pasta-filled evening, Indaco is made for coming together.
