Tavolo Wine Bar & Tuscan Grille specializes in authentic and innovative Italian cuisine along with grilled steaks, seafood and hand crafted desserts. With an amazing team of Chefs and energetic onsite owners, Tavolo is well known for the quality of its classic Italian dishes as well as creative and exciting specials. All of our food is made from scratch using on the freshest ingredients. Local seafood is one of our specialties with fresh Swordfish, Halibut, Salmon, Scallops are just some of the highlights. We have an experienced in house butcher serving up bone in ribeye, veal chops, tomahawk cuts and much more. Tavolo has received a Wine Spectator Award of Excellence in 2015, 2016, 2018, 2019. Our extensive wine and craft beer list offers an unprecedented line up of craft beers and fine wines catering to all customers. The atmosphere is stylish yet casual and of course family friendly. Offers outside dining as well.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
THERMIA is built around rotisserie cooking — a simple, time-honored technique that brings out deep flavor and natural balance. From rotisserie-roasted chicken to specialty meats and Mediterranean-inspired plates, our food is crafted with intention and restraint.
Dine on a fusion of American and Italian cuisine at Fresco. Its relaxing atmosphere, as well as friendly service, allows for comfort while enjoying a good meal and conversing with friends or family. Chefs at Fresco creatively plate meals made to order and from fresh ingredients. Guests can choose from an array of flavorful appetizers, soups and salads before moving on to their main course. An entrée of roasted pork tenderloin topped with apple chutney or pan-seared chicken with red pepper mascarpone sauce will fulfill the appetite. Wood-grilled pizza, gluten-free and pasta dishes, as well as scrumptious desserts are on the menu.
Fresco has a full bar and provides wine pairings with meals. It features daily specials, including prix fixe dinners on Monday. Reservations are also welcomed.
