Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice .bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Toraji is a Japanese yakiniku restaurant founded in Tokyo in 1995.What began as a small restaurant in Ebisu, Tokyo has grown into a beloved brand known for its commitment to quality, craftsmanship, andwarm hospitality.Yakiniku in Japan is about celebrating the natural flavor of exceptional beef. At Toraji, we carefully select premium cuts and prepare them with light seasoning to highlight their rich umami and delicate texture.One of Toraji’s signatures is thick-cut yakiniku, a style Toraji introduced in Japan. By cutting the meat thicker, the natural juices and flavor of the beef are preserved, creating a more satisfying and luxurious bite.In Japan, Yakiniku is more than a meal — it is a time together, celebrate, and share moments around the world.Today, Toraji continues to honor the tradition of Japanese yakiniku while sharing its culture with guests around the world.We invite you to experienceModern Japanese BBQ — the Toraji way.
