California’s best sushi in a laid back, casual atmosphere with Hawaiian vibes.You will get the freshest, finest, and the best quality sushi at Kai Ola. We serve fresh, unique (as well as traditional) sushi and we take pride in how it tastes. Our chefs prepare top quality creations and we take pride in our work. Kai Ola is not about the scene. While locals and visitors alike love to dine with us, this is not a fine dining experience. This is about the fish. Sandals, board shorts, and bathing suits are welcome. Kai Ola has the true Aloha! spirit in everything we do. Please come join us for the best fish and sushi creations you have yet to taste.
The next chapter of an iconic culinary legacy. We are thrilled to announce the opening of Katsuya Ko, the youthful and approachable evolution of the globally renowned Katsuya brand!Katsuya Ko—meaning 'child' in Japanese—is designed as a warm, relaxed, and utterly craveable destination where everyone is welcome. Stepping away from formality, we bring the artistry of Japanese cuisine into a "Relaxed Casual, Easy to Love" setting, perfect for families, friends, and every occasion.Indulge in our vibrant menu, honoring the classics while offering new plates to explore. Savor impeccably crafted signature sushi and sashimi rolls, fresh daily from our expert chefs. Delight in the smoky perfection of dishes from our lively central robata, and pair your meal with a selection from our innovative, seasonally driven bar program.
Shogun Teppan Steak Fine Dining & Sushi is a Japanese restaurant and sushi bar and steakhouse. The place has a warm ambience, energetic atmosphere and a friendly environment. The restaurant offers a comfortable outdoor seating arrangement. Shogun Teppan Steak Fine Dining & Sushi also has a full alcohol bar to enhance the food experience.
Some of the popular cuisine options at Shogun Teppan Steak Fine Dining & Sushi include shrimp tempura, calamari rings, agedashi tofu, yakitori, sushi appetizer, crispy rice and sashimi appetizers as favorite seafood choices. Rainbow roll, red dragon, king crab dynamite roll and maine lobster roll are the popular sushi bar choices. The restaurant and bar also has a wide variety of wines, cocktails, beers and sake varieties to opt from.
Botanica Art & Cocktails is a craft cocktail lounge offering an exquisite selection of unique cocktails inspired by classic paintings and a delicious food selection. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
Shogun is a teppan steak and sushi fine dining restaurant. This restaurant is just as much as about entertainment as it is about great cuisine. Here, diners sit at tables that are attached to a large flat hibachi grill. Once patrons make their order, their own personal hibachi chef cooks up their meal right in front of them, complete with a few tricks to keep it fun. Shogun features several robust and flavorful appetizers. Guests have their pick of items like chili-spiced edamame, chicken yakitori, calamari rings served with sweet and sour sauce as well as deep fried pork dumplings. For entrées, guests can either order something from the hibachi grill or try one of Shogun's many sushi dinners. If guests want the best of both worlds, there is always the option to order a sushi roll as an appetizer before moving on to the grilled courses.
For reservations of 3 or less please book through our sister restaurant The Yasai by RakiRaki Convoy!Experience the original RakiRaki Ramen experience at our first location located in Kearny Mesa—the epicenter of San Diego’s thriving Asian food scene. The lines out the door are worth the wait for Chef/owner, Junya Watanabe’s signature ramen recipes that blend the art of traditional ramen making with the highest quality ingredients available and a modern atmosphere. RakiRaki serves a wide variety of authentic ramen dishes and Japanese cuisine including tsukemen (dipping noodles), charcoal-fired yakitori, curry, ramen burgers, and specialty sushi rolls along with local craft beer and sake selections.
Cherryfish is a Japanese-inspired kitchen in Pacific Beach, near Crystal Pier. Chef Marcus Twilegar, a San Diego native with deep ties to the local fishing community, leads the kitchen at 966 Felspar Street.The menu draws from Japanese technique and California ingredients. Standout dishes include the KATSU & CAVIAR with chicken katsu bites and oscietra caviar; the UNI Okinawa potato dumpling with yuzu-parmesan cream; the KANPACHI sashimi with blood orange aguachile and pomegranate; the KIMCHI OKONOMIYAKI with shoyu-braised beef cheek and burnt pineapple; and the SHORT RIB TOMAHAWK with Japanese sweet potato and sweet soy demi. The charcoal section runs from swordfish to a 16-oz Australian Wagyu strip steak.Covered patio. Seed oil-free kitchen. Open Wednesday through Sunday for dinner.
Shogun is a teppan steak and sushi fine dining restaurant. This restaurant is just as much as about entertainment as it is about great cuisine. Here, diners sit at tables that are attached to a large flat hibachi grill. Once patrons make their order, their own personal hibachi chef cooks up their meal right in front of them, complete with a few tricks to keep it fun. Shogun features several robust and flavorful appetizers. Guests have their pick of items like chili-spiced edamame, chicken yakitori, calamari rings served with sweet and sour sauce as well as deep fried pork dumplings. For entrées, guests can either order something from the hibachi grill or try one of Shogun's many sushi dinners. If guests want the best of both worlds, there is always the option to order a sushi roll as an appetizer before moving on to the grilled courses.
