Yamashiro is an elevated rooftop destination located on the 9th floor of the Gale Hotel and Residences. Our Japanese-inspired design, zen garden elements, and skyline views create a multi-sensory dining experience. The menu features sushi, sashimi, handrolls, warm plates, and premium American and Japanese Wagyu steaks, with signature dishes like Wagyu Tomahawk, corvina ceviche, katsu sando, king crab handrolls, and specialty rolls. Our cocktail program blends Japanese flavors with tropical influences for a truly immersive experience. Perfect for intimate dinners, birthdays, corporate events, or full venue buyouts, we offer customizable menus, indoor/outdoor spaces, and elevated hospitality. Our dress code helps maintain the refined and welcoming atmosphere. We kindly ask guests to observe an elegant and contemporary style: No sportswear, shorts, sleeveless shirts, flip-flops, or hats. Please note we include a 20% service charge on all checks.
Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.
Welcome to Japón, an immersive journey into the heart of Japan’s rich culinary traditions and vibrant culture. Helmed by acclaimed chefs Vijayudu Veena and Iván Monzón, the menu reflects a masterful symphony of flavors, textures, and aesthetics that highlight the diversity and richness of contemporary Japanese cuisine, complemented by an extensive sake selection.
Kokai Sushi & Lounge is a trendy restaurant that specialized in Japanese cuisine where under principles of non-negotiable quality, personalized services and cosmopolitan flair offers a unique dining experience. The restaurant has been in business in Venezuela for more than 25 years and has been serving Miami for nearly 11 years. The dining area at Kokai Sushi & Lounge is vibrant and modern. The menu offers a wide range of options, from appetizers to sushi, hot dishes, soups, salads, bento boxes, desserts, drinks and more.Get started at Kokai Sushi & Lounge with an innovative appetizer like the Magic Sake or Suzuki Fry. Sushi options are extensive and amazing including a variety of signature rolls, soybean and rice paper rolls, rice less rolls, temaki, sashimi, and nigiri options. Diners can also try a hot dish for the main course, such as shrimp, beef or chicken yakisoba, yakimeshi and more.
Sawa Restaurant & Lounge opened with a contemporary Mediterranean & Asian dual-concept cuisine in early 2010 in the beautiful upscale Shops at Merrick Park. Sawa's tapas-centric menu was created to encourage a shareable dining experience. The menu tells a story of when the East meets the Far East and the unique offerings of contemporary Mediterranean & Asian dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Asian flavors, as Sawa fuses together creative cuisine elements into one great menu.While Sawa is known for its inclusive & creative menu and beautiful outdoor ambiance, entertainment is also an integral part of Sawa's story, focusing on an upscale eater-tainment concept as dinner guests are enchanted by live professional bellydance shows every weekend.
NUNA at Four Seasons Hotel Miami offers a refined exploration of Nikkei cuisine from award-winning Chef Jaime Pesaque, whose Lima flagship Mayta earned a coveted place on The World's 50 Best Restaurants list. Perched above the vibrant Brickell skyline near Biscayne Bay and Brickell City Centre, this rooftop restaurant masterfully blends Japanese precision with Peruvian soul. Signature creations include NUNA's Ceviche with scallops, octopus, shrimp and crispy calamari in rocoto leche de tigre, the NUNA Roll layered with tuna and avocado, and Wagyu & Truffled Dumplings in wok-tossed Nikkei sauce. Complete your meal with Crema Volteada, a Peruvian flan elevated with yuzu leaf honey.
Welcome to E41Since 2020, we’ve been crafting a culinary concept born from love, passion, and a deep respect for our rootsAt E41, we celebrate Peruvian Fusion & Nikkei cuisine, an expression that blends Peruvian tradition and creativity with Japanese precision and eleganceThe result is a vibrant, inventive, and deeply human cuisine that has earned global admirationEvery dish at E41 tells a story of our heritage, our team, and our constant pursuit of innovation while staying true to who we areThank you for being part of this journey and allowing us to share what we love most: cooking and serving from the heart