Transport yourself to the sun-drenched shores of Southern Italy at Taverna Sorrentina, the newest culinary destination in Downtown Danville. Opening soon at 100 Railroad Ave, Taverna Sorrentina is brought to you by a trio of local Italian dining veterans, promising an experience rich with Amalfi Coast flair.Authentic Southern Italian Cuisine: Our menu is a passionate exploration of the Sorrento and Amalfi Coast tradition, featuring an array of fresh, vibrant seafood, expertly prepared steaks, and handcrafted, soul-satisfying pastas.Our curated beverage program showcases the best of Italy and Northern California, offering classic Italian cocktails and a sophisticated wine list designed to complement our coastal-inspired menu.Taverna Sorrentina is more than a restaurant—it's an escape. Come gather with family and friends and savor the vibrant flavors and warm hospitality of the Italian coast.
Locanda Restaurants are rooted in cherished homestyle recipes passed down from the founders’ mother, offering an elevated yet authentic taste of Italy. With a family-friendly atmosphere, thoughtfully crafted cocktails, and genuine hospitality, each visit is designed to make guests feel warmly welcomed and effortlessly at home. Locanda Ravello is an Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!
Chef John Paul Piccolo studied culinary arts at the prestigious ICIF at the historic Castle of Costigliole d’Asti in Italy. He brings his passion for authentic Italian cuisine to Walnut Creek, creating a menu inspired by the flavors and traditions of Italy.Enjoy house-made focaccia, handcrafted pizzas, fresh salads, pasta and classic Italian favorites. Our signature Spicy Vodka Rigatoni is a must-try, paired perfectly with our Chicken Cotoletta, a staff favorite. We also offer gluten-free pizza, pasta and bread.Beyond our full menu, Chef Piccolo’s seasonal offerings showcase fresh, locally sourced ingredients, along with rotating wine and cocktail specials.Dine in our plant-filled dining room with upbeat modern music or relax on our expansive, colorful patio inspired by the vibrant Italian coast. Come experience a taste of Italy in the heart of Walnut Creek.
At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton, Walnut Creek, San Carlos, Campbell downtown locations.
Nestled in the heart of Walnut Creek, Sasa is an experience. A beautifully transformed 100-year-old building and be transported to a world of culinary delights. The ambiance is both elegant and inviting, with a serene waterfall and Asian-inspired decor setting the stage for a memorable evening.Sasa's menu is a testament to Chef Philip Yang's passion for Japanese-inspired cuisine. He masterfully blends fresh, seasonal ingredients with global influences, creating a symphony of flavors that will tantalize your taste buds. From exquisitely crafted sushi and sashimi to innovative small plates, each dish is a work of art.Indulge in the melt-in-your-mouth Salmon Melt, a harmonious blend of crab, avocado, and parmesan aioli. Savor the vibrant flavors of the Rainbow Roll, bursting with fresh fish and vibrant colors. Their extensive sake selection and expertly crafted cocktails offer the perfect complement to your meal. Now serving lunch, reverse happy hour, and try our flat iron steak.
Montecatini is a stable for Walnut Creek as it opened October 17, 1989, the day of the Loma Prieta earthquake in California. Since then, Montecatini Ristorante has become a place for "regulars" to enjoy a true Italian dining experience. We are a loud and bustling environment where many have come to say we're like family. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table. Montecatini has been awarded "Best of East Bay" for Best Italian Restaurant in the East Bay Area by Diablo Magazine for several years. As of January 2022 our chef, Ermes Paulin, has passed ownership down to two of Montecatini's long-time employees, Terrance and Taylor George. They plan to keep Montecatini thriving on its "old school" vibe while enhancing the cocktail and wine program. So come in and experience Montecatini for yourself and see what a true hidden gem we are!
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu.
