Welcome to KKINI Korean Kitchen specialising in Table-top Barbecue.Watching fresh meat grilled at your table is entertaining and mouth watering.Ssam-Korean lettuce wrap for grilled meat with seasoned spring onion is a healthy and authentic way to enjoy Korean style barbecue. Try out many other authentic and delicious dishes like popular Korean Fried Chicken (KFC), savoury pancake (Jeon), glass noodles (Japchae), Bibimbap and Soup. We look forward to serving you at KKINI.
A Decade of Fire, Flavour & French Elegance.We invite you to walk straight into the glow — no rush, no rules, just real food, good wine & unmatched atmosphere.Every plate, every glass at Patron tells a story, where French tradition meets modern elegance, evenings stretch late, dishes speak of season & soul, wines encourage you to stay for just one more glass.The cocktails? Boutique, bold, unexpected. The wines? Every pour available by the glass, carafe or bottle — made for those who like to linger.You’ve heard the stories. Now come write your own.Also available for private hire, birthdays, weddings & photoshoots.
Bienvenue à French SocietyA bistro? Yes. But not just any. Parisian charm flirting with modern soul."At the heart of a great restaurant, there are always people… & their dogs!"This new venture is brought to life by the same famille behind Patron in Kentish Town. At its centre is Louis, chef de cuisine & maestro des plats, whose hands have shaped the kitchen at Patron for over 7 years, now bringing his vision to this new chapter, a petite sœur bistro that draws inspiration from its predecessor while embracing a new unique direction.“It’s a place where you’ll want to return to time & time again, to bask in the energy of the crowd, to be a part of a community, or to enjoy a quiet moment alone. It is a place that feels alive & timeless in its warmth, like a perfectly aged Bordeaux—luxurious, but never too proud to share a joke. It’s a place where time seems to linger, where the conversations flow as effortlessly as the wine.”
Farang means “foreigner” in Thai. We cook for flavour, not authenticity: Thai techniques and Thai balance, with seasonal British ingredients wherever they’re better.Farang started out at London street food markets, trading from the back of Sebby’s car, before landing in Highbury as a pop-up in 2016. It never left. We’ve held a Michelin Bib Gourmand every year since 2019, made the National Restaurant Awards Top 100, and hold the Thai Select award from the Royal Thai Embassy.Our Thai produce leaves Bangkok on Sunday, lands at Heathrow on Tuesday and is in our kitchen by Wednesday. Everything is made from scratch, and the menu changes with the seasons. If it’s your first visit, go for the feasting menu, which brings the best of the menu to the table in one go.We’re a short walk from Highbury & Islington, Arsenal and Finsbury Park stations. Book a table, as we do get busy.
Andy’s Taverna restaurant in a corner of London that could be reasonably nicknamed Little Greek Cyprus is a charming, casual dining spot with all the cheer of the Greek islands. The white-fronted restaurant has classic blue awnings, while a subtler blue and white theme continues indoors to remind you of whitewashed Greek houses and the blue Aegean. This long-established restaurant is famous for its warm staff, pocket-friendly prices and generous portions. Sea bass and sea bream are flown in daily from Greece. The menu includes your favourite Greek breads and dips to start, main courses of grilled Aegean sea bass with potatoes and salad, and selections of classic Greek pastries for dessert.
Just moments from King’s Cross and St Pancras stations, Harry’s King’s Cross brings Italian warmth, glamour and all-day dining to one of London’s most exciting neighbourhoods. With Venetian-inspired interiors and a generous sun-soaked terrace, it’s an inviting King’s Cross restaurant for breakfast, brunch, lunch, dinner, cocktails and alfresco dining. The menu celebrates comforting Italian favourites, from hand-stretched pizzas and fresh pasta to beautifully prepared mains and signature desserts, including Harry’s much-loved Toadstool. Pair your meal with classic Italian aperitivi, cocktails and a carefully chosen wine list, then settle in and enjoy the relaxed atmosphere from morning into the evening. Whether you’re catching a train, meeting friends, exploring Coal Drops Yard or looking for dinner near King’s Cross station, Harry’s offers an easy-going taste of Italian dolce vita in the heart of London.
Located at 47 Marchmont Street in the heart of Bloomsbury, Pasta Sophia is a warm and welcoming neighbourhood Italian restaurant that celebrates the art of pasta. Each dish is crafted with care, from classic Penne Arrabbiata, Rigatoni Amatriciana, Tagliatelle al Ragu, and Spaghetti Cacio e Pepe to Seafood Linguine, Ravioli Spinach Ricotta, and seasonal Risotto Primavera.Our menu also features mains such as Chicken Supreme with wild mushrooms, Veal Milanese, Seabass with asparagus, and Pig Cheeks, as well as light salads and a Parmigiana that honours traditional Italian flavours . Using high-quality, seasonal ingredients and time-honoured techniques, we bring authentic regional Italian cuisine to Bloomsbury locals and visitors alike.With a relaxed, friendly atmosphere Pasta Sophia is ideal for everything from casual weeknight dinners to special celebrations.Buon appetito!
Namaaste Highgate in the leafy Highgate Village is launched by multi award winning chef Sabbir Karim. The restaurant focuses on Indian street food and delicious home style cooking.
