A family-run beacon of Italian warmth in Shepherd’s Bush, Bocconi delivers a passionate celebration of authentic Mediterranean flavours. Just a stone’s throw from the iconic O2 Shepherd’s Bush Empire and Bush Theatre, this local gem captures Italy’s lively spirit within an airy, light-filled dining room. The space features classic décor, wine-lined shelves, and chalkboard specials, transforming from a bustling pre-theatre buzz to an intimate date night haven, while a dedicated downstairs area hosts large group celebrations. Savour meticulously crafted regional dishes like the velvety truffle gnocchi, rich pappardelle with tender beef ragout, or seafood linguini swimming in a decadent garlic bisque. Pair your meal with a fine glass from our curated wine list before concluding with our legendary homemade tiramisu or a delicate panna cotta.
Vibrant, Mexican small plates, made with over 200 ingredients, everyday by talented chefs. Cocktails freshly shaken to order, from iconic margaritas, made with 100% blue agave tequila, to mezcalitas and beautifully crafted non-alc cocktails. A taste of authentic Mexican flavours from Oaxaca to Wahaca. With a relaxed, laid-back vibe, where everyone’s welcome, any time of day.Cooking with fresh, local, ingredients, with a wide variety of vegetarian, vegan and gluten-free dishes, Wahaca has been consistently recognised as a leading sustainable restaurant.Wahaca White City is bright, airy and relaxed, you’ll find us on Westfield's outdoor Southern Terrace. Whether you're taking a break from shopping or meeting up with friends, join us for fresh Mexican food and expertly crafted cocktails.
Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Chimney serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience.
Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef. Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food. We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.
Speedboat Bar brings the flavours of Bangkok’s Chinatown to the Portobello Road, with wok-fired stir fries, zingy salads, fragrant curries, and noodles served from noon until night. We are now accepting reservations for lunch and dinner up to two months in advance for parties of up to 12 guests.
Located right on the word-famous Portobello road , our small family-run restaurant brings an authentic taste of Greece to the heart of London.Led by our talented chef , Stavros Christou , we pour passion , tradition and warmth into every dish we serve.Step inside and you will feel as if you’ve been transported to a lively taverna on the Greek islands- complete with live Greek music twice a week, a welcoming atmosphere, and the kind of personal hospitality only a family business can offer.Whether you’re wandering through the vibrant market or exploring the charm of Notting Hill,we’re easy to find - and even harder to forget .Join us for fresh flavours ,genuine smiles and an experience that feels like home …with a Mediterranean twist.
This Kensington local favourite attracts fans from all over the capital who devoutly wish they had a Cibo - there's only one - in their street. The decor is cosy Mediterranean with truly unique artwork on the walls, with smaller rooms providing a sense of intimacy. The staff have that inimitable Italian welcome and capacity for fine service without a lot of fuss. Fish is a speciality of the house, so try pasta filled with crab in a special sauce to start, or the octopus, green bean and potato salad. Then go for the spaghetti with lobster in its own sauce, although the calves liver is delicious, too. Coffee with petits fours are on the don't miss list, too. Servings are huge and the pace is leisurely.
