Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.
Senbadou upholds the philosophy of “High Quality, Approachable, and Ultimate Value,” dedicated to breaking the stereotype that premium Japanese cuisine in Central is out of reach. Helmed by an experienced Japanese chef 👨🍳, the restaurant proudly presents authentic and delicate Edomae hand-pressed sushi 🍣To ensure the ultimate freshness in every bite, we insist on having our ingredients air-flown daily to Hong Kong ✈️️. Combined with our artisan’s dedicated craftsmanship, we bring out the purest flavors of seasonal ingredients. At Senbadou, you can experience a sincere and exquisite Japanese culinary journey at a very reasonable price 😋
The best steakhouse in Admiralty, Hong Kong Island is Ruth’s Chris Steak House. Treat yourself to a USDA Prime steak that arrives sizzling on a 500° plate and a bottle from our award-winning wine list. With a spacious bar and multiple dining rooms that are ideal for business dinners, private parties and date nights, our Hong Kong steakhouse team offers a dining experience you and your guests will long remember.