A unique blend of the casual and sophisticated, mixing the more sophisticated and nuanced service and cuisine of a fine Ristorante with a casual charm of a classic Italian Bar/Restaurant.
Patricia's philosophy on cuisine, which starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. Patricia's reflects not only our shared views on Italian cuisine, but also on respective views on food preparation and service. In tune to the seasons and the special qualities of ingredients, as to be in tune to the special needs of customers and staff, Patricia's sets the standards for a dining experience that is both satisfying and memorable.
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
Located in the Bronx’s Little Italy district, Çka Ka Qëllu's flagship location celebrates the warmth of Albanian hospitality and the bold, rustic flavors of Mediterranean cooking. Guests enjoy generous portions, grilled specialties, and traditional sweets served in a lively, family-friendly setting. Walking distance from Fordham University and surrounded by landmarks like the Bronx Zoo and Botanical Garden, it's a go-to destination for both locals and visitors looking for authentic, soulful food and a welcoming neighborhood vibe.
Up Thai — Elevated Thai Street Food on the Upper East SideUp Thai brings the bold, vibrant spirit of Thailand’s street food to the Upper East Side — reimagined with elevated ingredients, warm, stylish ambiance. Signature dishes like Kang Kua Soft Shell, Braised Beef Short ribs, and Duck Roti Roll, celebrate the depth of Thai flavors with a modern twist. Whether you’re craving wok-fired noodles, house-made curry, or creative Thai-inspired cocktails, Up Thai offers an immersive culinary experience where street food meets sophistication.
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.Now closed Mondays for the time being.
Founded in 1998, Enzo’s of Williamsbridge is located in the Morris Park section of The Bronx, just minutes away from Arthur Avenue. For over 20 years, Enzo’s Restaurant has been serving the neighborhood — offering carefully crafted Italian cuisine where the ingredients are supreme and the commitment to excellence extends from the food to the gracious hospitality. Open for lunch and dinner, Enzo’s classic Italian menu has been recognized as one of the top in The Bronx! In addition to the main dining room, guests can enjoy the opportunity to experience a craft cocktail at the bar with some friends, have a quick lunch on the go, or grab an afternoon coffee with a colleague. Enzo’s also provides private rooms based on the size of the party and occasion with on and off premises catering services. Making each business, social, or personal event memorable and suited to your needs. Call to make a reservation, to place an order for pick-up, or to inquire about booking a private event with us!
Since 1983, Sistina has been one of New York City's most celebrated destinations for refined Italian dining. Founded by restaurateur, chef and sommelier Giuseppe Bruno, Sistina is renowned for its impeccable hospitality, exceptional cuisine, and one of the city's most distinguished Italian wine collections.Inspired by the traditions of Italy and the elegance of New York's Upper East Side, Giuseppe remains personally involved in every aspect of the dining experience, welcoming guests with the warmth and attention to detail that have made Sistina a beloved institution for generations. Cancellation Policy: Reservations may be cancelled up to 24 hours in advance. Cancellations made within 24 hours, or no-shows, are subject to a $50 fee per guest.Dress Code: Smart Casual. Please refrain from wearing shorts, flip-flops, and athletic wear. In accordance with New York City Health Code regulations, pets are not permitted inside the restaurant. Service animals are always welcome.
A Michelin-recommended Italian restaurant on the Upper West Side, Sempre Oggi is driven by the market — shaped by the season, the farms we trust, and what arrived that morning. We believe there is beauty in simplicity: house-made pastas, a signature roast chicken, and a kitchen that lets great ingredients speak for themselves. The room feels like a Milanese apartment — casually elegant, stylish, and comfortable in its own skin.The bar opens at 4 for aperitivi. The dining room opens at 4:30 for dinner. Brunch Saturday and Sunday beginning at 11. Ten minutes from Lincoln Center and directly across from the Beacon Theatre.
The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our Southeast Asian menu is full of flavor and fun. Come in for our famous Sizzling Sisig and Coconut Rice or try our new roti tacos! We're open 7 days a week and serve brunch on Saturday and Sunday. If it's nice outside, we're outside - check out our sidewalk patio.Happy Hour Mon-Fri 4pm to 5:30pm!Kids Specials during Happy Hour!
