Since 2009, The Chef’s Table has been a destination for authentic fine Italian cuisine, paired with warm, professional service.In 2019, owner Carra Crehan welcomed Executive Chef Paolo Ferretti from Senigallia, Italy; under an O-1 visa, granted only to individuals with extraordinary ability. His culinary artistry is evident in every dish.With 52 seats inside & 20 seats on the covered patio, our intimate space blends understated elegance with a sense of home. In the heart of our main dining room is a beloved family heirloom: a large table that seats six, inviting guests to gather, connect, and savor each moment.With an extensive wine list, ala carte dining, multiple Preset & Tasting Menus, The Chef's Table is not to be missed.We saved you a seat, and look forward to seeing you.
Michelina’s Italian Restaurant & Catering has been serving guests around the Treasure Coast for over 20 years. We take pride in making all of our dishes & desserts from scratch, exactly the way our grandmother used to.Chef Michele Jones is a 3rd generation restauranteur and takes great pride in her dishes. She grew up in her family’s restaurant and followed in her parents and grandparent’s footsteps. Now, her children work alongside her in the restaurant, primed and ready to follow in their parent’s steps.Michele’s business success has been balanced with a rich family life and a very generous community spirit. Active in her children’s school and sporting events, she lends out her free time to the community when she’s able, and enjoys all of what the Treasure Coast has to offer.
Located in the heart of CityPlace at Eataly West Palm Beach, La Pizza & La Pasta celebrates two pillars of Italian culinary tradition: Neapolitan pizza and handcrafted pasta. Watch expert pizzaioli prepare traditional pizzas in golden wood-burning ovens, and savor a rotating selection of perfectly al dente pasta dishes rooted in Italy's most beloved regional recipes. Complement your meal with a glass or bottle from our curated Italian wine list, or raise one of our iconic cocktails - a crisp Spritz, a bold Negroni, or one of our seasonal bar offerings. Ask your server about our rotating specials and tableside experiences that bring a little extra Italian flair to every visit. Open for lunch and dinner, the restaurant pulses with the vibrant energy of an Italian marketplace, whether you're stopping in for a relaxed weekday meal or gathering with friends for a lively weekend dinner.
Port Barna is a family-owned and operated restaurant specializing in healthy cuisine with authentic flavors from around the globe including Mediterranean, Moroccan, Greek, French, Spanish and Italian food. Port Barna provides a warm, cozy dining experience, mixing fresh seasonal dishes with an innovative take on classic cuisine by the main entrance of Treasure Coast Square Mall.
Tutto Fresco “Everything is Fresh”…That’s exactly what the Italian words “Tutto Fresco” mean on the sign out front. That’s exactly what we deliver at our dining establishment Located at the entrance to PGA Village at 9501 Reserve Blvd, the new Tutto Fresco Restaurant and Patio Grill offers regional Italian cuisine accompanied by an extensive selection of wines and spirits. We feature a main dining room, casual bar, climate controlled wine room and a 1,800 square foot covered outdoor patio bar.Tutto Fresco features traditional Italian recipes from various regions of Italy, from as far north as Bologna and surrounding areas to as far south as Naples. Celebrating our owner’s family heritage, we also feature some family specialties from Sicily.Our wine selection is extensive, and our service uncompromised. Our goal is to provide an Italian themed dining experience that will appeal to a broad range of customers.
Experience Italy's regional cuisines through thoughtfully prepared dishes, attentive service, and a welcoming atmosphere.Ristorante Chef Luca Corleone is a fine dining Italian restaurant dedicated to preserving the authenticity of Italy's regional cuisines. Our menu celebrates traditional recipes, handcrafted pastas, seafood, premium meats, and carefully selected wines, all prepared with respect for the techniques and flavors that have defined Italian cooking for generations. With an open kitchen, elegant atmosphere, and genuine hospitality, we invite guests to experience Italy not through trends, but through timeless culinary traditions.We welcome guests to bring bottles of their own wine for a corkage fee of $40 per 750ml bottle ($105 for a magnum). If you are interested in bringing more than 3 bottles, please contact info@cheflucacorleone.com to coordinate with our team.
