With a focus on local and organic ingredients, our chef-designed menu will offer healthy, light Italian dishes. Our bread, pasta, cheese and desserts will be made by hand at the restaurant by our talented team of chefs and bakers. You can expect the unexpected each night as we create unique dishes using the finest ingredients. Our beautifully renovated space will enhance a wonderful dining experience.
Centered around a wood-burning grill, TERRA is Eataly Boston’s rooftop destination, where flame-kissed Italian cooking, city views, and live music create a warm, inviting atmosphere. Known as a neighborhood favorite, TERRA offers lunch, dinner, and weekend brunch with a menu focused on seasonal ingredients, shareable plates, and grilled specialties. Perfect for everything from casual meals and sunset cocktails to lively evenings with friends, TERRA combines authentic Italian hospitality with a curated wine list and seasonal cocktails. For private events, celebrations, and large group dining, TERRA provides a striking rooftop setting for memorable Italian gatherings above the city.
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
As a family-owned restaurant rooted in the heart of Easton, we take pride not only in serving exceptional cuisine, thoughtfully crafted cocktails, and attentive service honed over years in the industry, but also in supporting the community that has welcomed us so warmly. Dining here is about more than food—it’s about connection, atmosphere, and shared moments.Whether it’s a warm smile from our staff, savoring one of the artisanal cocktails expertly curated by bartenders, or enjoying a fresh signature dish, every detail is designed to create a welcoming, relaxing environment. Here, you can pause, unwind, and enjoy a moment away from the everyday.At Niko, we promise more than a meal—we offer a space where family, community, warmth, and a touch of Mediterranean charm come together, leaving you with that timeless feeling: “You can go home again.”
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
Bar Vlaha invites you to explore the authentic flavors of Vlach cuisine in the heart of Brookline. Experience a warm atmosphere reminiscent of a traditional Greek home, filled with vibrant textiles and the aroma of hearty dishes. Our menu showcases the rich culinary heritage of the nomadic Vlach people, featuring locally sourced, seasonal ingredients prepared using rustic techniques like charcoal grilling and open-fire cooking. Delight in freshly baked bread with goat milk butter, savory spreads like kopanisti and melitzanosalata, and succulent wild boar with lemon potatoes, reflecting the Vlach's deep connection to nature. Bar Vlaha is not just a restaurant; it’s a cultural journey into the heart of Greece, celebrating its people and traditions. Gather around the table and let Bar Vlaha transport you to a world of flavor and hospitality.
At Kaia, we’re re-imagining the way food and culture blend into one along the shores of the Aegean. Honoring the timeless rituals of foraging, fishing and feasting, we let nature be our guide. Fresh, local, and seasonal, we’re committed to sourcing ingredients that capture the full essence of this palette. From briney crudos and caviar to herbaceous, whole-fish dishes, each plate reflects the purity of flavors born from wind and water. Walk-ins are encouraged and welcome to join both our indoor seating and outside patio areas.