Inspired by El Floridita, Hemingway’s favorite haunt in old-town Havana, The Pearl Hotel's signature restaurant offers a comfortable, communal ambiance full of life and steeped in the joy of living, eating and drinking well.Enjoy Gulf Coast Americana cuisine with Caribbean influences that is also seamlessly merged with a contemporary local philosophy as meats, fish and produce are harvested from family-owned, small-producers on the Gulf Coast. Papa Hemingway himself would’ve loved the hand-carved mahogany bar, the perfect spot for enjoying an expertly muddled cocktail, craft beer or fine wine after a day of running with the bulls or battling the mighty marlin. Havana Beach Bar & Grill is open for breakfast, lunch and dinner daily. Dinner reservations are recommended.
Harrison’s Kitchen & Bar, located in downtown Panama City, offers a casual Southern coastal dining experience with a nod to the Panama City Marina’s history. The restaurant’s brick construction, wood floors, and industrial accents create a warm atmosphere, while large windows frame stunning views of St. Andrews Bay. The menu blends traditional Southern flavors with fresh Gulf seafood, making it a local favorite. With weekly live music and a versatile space perfect for hosting events like baby showers, rehearsal dinners, and more, Harrison’s is the ideal spot for a memorable meal or gathering.
Down Island is a chef-owned and family-operated restaurant! It is the brainchild of Chef Brannon Janca, co-founder of Stinky’s Fish Camp, combining Janca's passion for modern-casual dining and Gulf South cuisine to create a fun, creative and inviting atmosphere for all. Our menu highlights fresh Gulf fish, oysters, shrimp and crab and we have plentiful raw bar selections, including our specialty wood-fired oysters prepared in our Italian brick pizza oven. Most of our menu items are prepared from scratch daily, including pasta, desserts, buns, sauces, and more! One of our owners, Stefani, is also a registered dietitian, so Down Island is one of the most accommodating restaurants in our area for any special diet or allergy. Kids and families are welcome, as well, and we have a fabulous kids menu with Rubik's cubes to entertain the little ones. We have a full bar with local beers, specialty cocktails and an extensive wine program. Join us every Sunday for brunch from 10 am to 3 pm!
The name Brotula’s is derived from the Bearded Brotula or Cusk Eel that is caught right here in our local waters at depths of 350 feet. This amazing tasting fish is one of the best kept secrets among the local fishing community. Here at Brotula's we specialize in fresh, locally-sourced seafood, produce, and a wide array of steamed and boiled shellfish platters that are integrated into a fun and rustic, yet sophisticated southern fish house. Some of our most popular dishes are the Blackened Snapper, Pecan-Crusted Grouper, and the Family Feast Steamed Seafood Platter. The Chef-Inspired menu will display a wide variety of flavors, with focuses on New South culinary preparations of traditional coastal offerings from around the country. Come and join us for a one-of-a-kind dining experience!
An elegant culinary adventure, Ovide seamlessly blends classic Gulf Coast flavors with beloved Southern traditions. Nestled inside the luxurious Hotel Effie Sandestin, Autograph Collection, Ovide offers more than just an incredible meal—it’s an experience. The restaurant’s stunning ambiance and sophisticated atmosphere perfectly complement its seasonally inspired, sustainability-driven cuisine, ensuring every bite is as unforgettable as the setting itself.Open every day for our daily brunch and dinner, Ovide is the perfect spot for any occasion—no excuse needed.
