OpenTable diners, if you would like to sit at our Hibachi table, please select a counter table and add a note to the restaurant when making your reservation. If you would like to reserve a regular table, please book a standard table. Osaka Japanese Sushi Restaurant and Steakhouse offers the best Asian Fusion and Hibachi Dining in Western Mass. If you would like to sit at our Hibachi tables, please select
Serving up New American Tavern Cuisine in our two-floor full-service restaurant and bar, equipped with two 50-seat bars, world-inspired snacks and entrees, brick pizza oven, private event space, and an open rooftop patio that offers views of downtown Worcester and City Square. Located next to the DCU Center and minutes from Polar Park, we’re a natural choice pre and post-game.*Due to limited patio seating, we do not take reservations for our patio. Please note the patio request in your reservation, or ask upon arrival, and we will do our best to accommodate.**The rooftop is open Wednesday-Friday 4 PM - close. Saturday & Sunday 12 PM - close.***Public parking is available at The Mercantile Center Garage with direct access to the restaurant on Level 3A.
Located in South Hadley’s Village Commons, across the street from Mount Holyoke College, Johnny’s Bar & Grille has been serving up delicious food and drinks since 2006.Johnny’s prides itself on food quality, our menu is marked by an eclectic mix of culinary influences. From our fresh ground Angus burgers to our daily dinner specials. Entrees include our homemade mac and cheese, fresh baked haddock and Thai chicken sambal pasta. In warmer weather, have a seat on our outdoor patio and wash down any one of our signature dishes with a cold drink and live music.So whether you're dining in, or bellyin’ up at the bar, Johnny’s has a little something for everyone.Just Real Food, Real Good.
Since 1935, Student Prince has offered largest selection of Bavarian and German beers paired with American, Seafood, Steakhouse, and European-inspired cuisine.
We welcome you to the Publick House Historic Inn where delicious homemade food and comfortable lodging becomes your home away from home. When you come to the Publick House to feast on our generous meals and enjoy the comfort of our Yankee hospitality, you'll be warmed by the same magnificent open hearths that warmed our early American ancestors. Whether you're looking for a restaurant that offers family dining, need comfortable accommodations, or you're in need of a convenient meeting place, planning a bridal shower or want the perfect venue for your dream wedding...the Publick House Historic Inn welcomes you.
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
