Executive Chef, Ross Eirich, embarked on his journey with Nathan’s Restaurant in hopes of capturing some of the Creole classic dishes of Louisiana. With top-notch drink options, lunch, and dinner choices, Nathan’s Restaurant is the place to satisfy all of your culinary needs. Nathan's opened its doors in 2008 and has been serving excellent food and drinks since! With Nathan’s Restaurant, you can have it all!
Locally owned and operated by Louis Ochoa with over 35 years experience in the restaurant business, his goal was to create a restaurant with "from scratch kitchen", that serves local Louisiana seafood, served with southern hospitality. Our specialty is seafood! Charbroiled oysters, seafood platters, po-boys, red beans and rice, redfish, burgers, wraps, salads, gumbo and boiled crawfish when they are in season. We are a casual restaurant with a beautiful balcony.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Lekker en gezellig gegeten op het balcon van Curio. We hadden gereserveerd met de vraag of we op het balkon konden eten. De twee ontvangstdames deden opeens heel erg moeilijk en begonnen met elkaar te overleggen. Geen idee wat het probleem was. De zaak was lang niet vol, ook op het balkon was volop ruimte ook nog toen we weggingen. Uiteindelijk werd het ons 'toegestaan'. Boven had een ander meisje dienst. Die verstaat het horeca-vak. Uiterst vriendelijk en gastvrij. Uiteindelijk toch lekker en erg gezellig gegeten.
• Regionaal Amerikaans (zuidelijk) • Warehouse District
Vandaag 87 keer gereserveerd
Willie Mae’s has been serving classic New Orleans comfort food since 1957, earning national recognition for its legendary fried chicken, Southern hospitality and rich culinary history. Honored by the James Beard Foundation with the America’s Classic Award in 2005, featured in the 2025 MICHELIN Guide American South and widely known as one of the best places for fried chicken in America, Willie Mae’s continues to be a must-visit destination for locals and visitors alike.Guests can enjoy a cozy, welcoming dining experience with friends and family while savoring Willie Mae’s famous fried chicken, baked chicken, red beans, mac and cheese, sweet potato fries, cornbread muffins, fresh salads and comforting desserts like our bread pudding with white chocolate rum sauce.Whether dining in or ordering takeout, Willie Mae’s offers a memorable taste of Southern cuisine rooted in tradition, flavor and true New Orleans hospitality.
