Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
A New Modern Korean Steakhouse by The Food Network's Star, Chef Kevin Lee! Chef Lee has brought a unique fusion of Korean flavors and classic steakhouse traditions to the heartland.
Welcome to Tiny Bubbles Wine Bar, an inviting little neighborhood spot! We’re all about enjoying the simple pleasures of life – offering a carefully curated selection of wines that perfectly pair with our thin and crispy pizzas, Mediterranean-inspired shareables, and a funky cocktail list. Whether you're here for a laid-back evening with friends or a casual date night, our vibe is all about comfort, flavor, and fun. Come for the wine, stay for the bites, and enjoy a good time with great company. Cheers!
Cloud Puncher is a vibrant roof top bar and restaurant serving craft cocktails, local beers on tap and elevated comfort food and a standout weekend brunch. Located above Heartwood Park at OAK, it’s a go-to for brunch, game days, happy hour, dinner, and late-night drinks.The menu features bold, flavor-driven dishes—from shareable plates and fresh salads to chef-driven entrées and indulgent brunch favorites. Signature cocktails highlight house-made infusions, premium spirits, and playful presentations, alongside a curated wine and beer selection.By day, enjoy breakfast, brunch, and relaxed poolside dining. By night, the space transforms into an energetic lounge with a lively patio atmosphere overlooking the park.A private dining room for up to 14 guests offers floor-to-ceiling views, a 75" display, and customizable menus—ideal for small celebrations and business dinners.Inquire about private dining for a personalized experience.
Located at The OAK, one of Oklahoma City’s most dynamic shopping and dining destinations, Mesero delivers bold, modern Tex-Mex paired with warm, attentive hospitality. Surrounded by a vibrant mix of retailers and neighborhood favorites, guests enjoy signature dishes like slow-roasted brisket tacos, fresh salads, premium fajitas, and handcrafted margaritas in a stylish, welcoming atmosphere. Ideal for lunch after shopping, dinner with friends, or weekend brunch, Mesero is a lively gathering place where love is always on the house.
